Cooking Up Memories

Peanut Butter Breakfast Cookies

Jill Machovsky

Cookies for breakfast?

Let’s get started!

YES!

Packed with protein these are perfect for breakfast or a snack!

The perfect mixture of salty and sweet to satisfy your cravings!

Ingredients You'll Need: 

Peanut Butter Crunchy or Creamy Egg Vanilla Brown Sugar Oats Baking Powder Chocolate Chips Coconut Pecans Broken Pretzels Broken

– Preheat oven to 350 degrees and line cookie sheet with parchment paper. Reduce the oven temperature to 325 if using a dark colored baking sheet.

01

In a large bowl, combine peanut butter, egg, vanilla, brown sugar, oats and baking powder with a hand mixer.

02

Add in chocolate chips, chopped pecans, broken pretzels, coconut and mix until well combined.

03

scoop to scoop the cookies onto the baking sheet. Flatten each cookie with a spoon.

04

Bake for 12 - 15 minutes

05

Thank you so much for this recipe. It is so easy to bake these cookies. I love that it does not require flour. My family loves these cookies. They always get excited when they know I am going to bake another batch. Thank you so much for sharing your recipe. -Katherine P.

Try This Delicious Cookie Recipe!