Sausage Corn Chowder is made in one pot with Italian sausage, fresh or frozen corn, onion, potatoes and cream cheese.

Sausage Corn Chowder

Italian Sausage Vegetables Spices Cream Cheese Chicken Broth Corn Potatoes

Ingredients

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Let's make it!

- In a large stock pot or Dutch oven brown  Italian sausage. Drain any excess grease. – Add red bell pepper, onion, garlic, parsley, thyme, cayenne pepper, and paprika, salt and pepper.  -Saute until the vegetables begin to soften  about 3 - 4 minutes on medium high heat.

Add 3 cups chicken broth and 8 ounces of cubed cream cheese.  Bring to a boil.

– Add potatoes and corn. – Simmer for 20 - 30 minutes until the potatoes are fork tender. – Transfer 2 - 3 cups of the soup to a blender.  Blend until mixture is the consistency of cream corn.

Garnish each serving with green onions and enjoy!

  This was so good and had very good flavor !! It’s a winner and will make it again !! Thanks!                  Cynthia H.

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