The Best Deviled Eggs

This Easy Deviled Eggs recipe is made with just a few ingredients, making them creamy, irresistible, and delicious.

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This bite-size egg is not just for big family dinners, it's also a healthy snack and a great appetizer at your next party.

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6 Hard Boiled Eggs Mayonnaise Dijon Mustard Salt to taste Sweet Relish juice Paprika for garnish

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Step 1. Place eggs in a medium pan and cover them with an inch of cold water. Step 2. Turn the heat on to medium and bring the water to a boil. Step 3. When the water boils, shut the stove off and cover for 15 minutes.

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Step 4. Next, soak eggs in cold water until cooled to the touch. Step 5. Peel and rinse. Cut in half lengthwise and set aside.

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Step 7. Using a fork, mash yolks until there are no lumps left, or use a fork mash yolks until there are no lumps left.

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Step 8. Add mayo, Dijon mustard, salt, and pickle juice and combine until smooth. Step 9. Transfer to a small plastic bag. Snip the bag and pipe it into egg whites. Step 10. Make fancy deviled eggs by garnishing with paprika and chives.

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Check out more deviled eggs variations at the link below.

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