Creamy
Cajun Sausage
Pasta
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An easy and delicious dish that can be made for a weeknight dinner in just 30 minutes.
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Andouille Sausage
Pasta
Diced Tomatoes
Cajun Seasoning
Onion
Red Bell Pepper
Heavy Whipping Cream
Parmesan Cheese
Garlic
Red Pepper Flakes
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Saute andouille sausage over medium-high heat and sear on both sides.
Remove sausage from skillet and set aside.
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To the same pan add the onions, peppers, 2 tbsp Cajun spice blend and garlic.
Cook for 3 - 5 minutes until the vegetables begin to soften.
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Next, add the petite diced tomatoes and simmer for 3- 5 minutes.
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Now add chicken broth and pasta to the pan.
Cover and bring to a boil.
Turn the heat down and let the pasta simmer for 12 - 15 minutes.
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Once the pasta is tender, return the sausage to the pan.
Add the heavy whipping cream and Parmesan cheese.
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Top with fresh parsley and red pepper flakes if you wish. Serve immediately.
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