Creamy Cajun Sausage is an easy and delicious dish that can be made for a weeknight dinner in just 30 minutes.

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Why You'll Love This Cajun Sausage Pasta

One Pot 30 Minutes Amazing Flavor Easy Pasta Recipe

Ingredients

Andouille Sausage Pasta Diced Tomatoes Cajun Seasoning Blend Onion Red Bell Pepper Heavy Whipping Cream Parmesan Cheese Garlic Red Pepper Flakes

Step 1:   In a large skillet saute andouille sausage over medium-high heat and sear on both sides. Remove sausage from skillet and set aside.

Step 2:  To the same pan add the onions, peppers, 2 tbsp Cajun spice blend and garlic. Cook for 3 - 5 mins until the vegetables begin to soften.

Step 3:  Cover and bring to a boil. Step 4: Burn the heat down and let the pasta simmer for 12 - 15 minutes.

Step 5: Once the pasta is tender (I prefer pasta just past al dente), return the sausage to the pan.

Step 6:  Add the heavy whipping cream and Parmesan cheese. Simmer over low-heat until the sauce begins to thicken.

Step 7:  Top with fresh parsley and red pepper flakes if you wish. Serve immediately.

Substitutions: You can also substitute with kielbasa sausage or spicy Italian sausage.