Air Fryer Breakfast Potatoes

These potatoes go great with everything!

Why You'll Love It

1. The potatoes get crispy on the outside, but stay tender on the inside. 2. Air frying the potatoes is so simple and they come out perfect in just 12 minutes. 3. These potatoes create a hearty breakfast and they go good with everything! Steak, chicken, pork, everything! oo! 4. A healthy because you are not deep frying them!

Ingredients

– Potatoes – Olive Oil – Salt – Black Pepper – Paprika – Onion Powder – Hot Sauce - optional

Step 1:

In a large bowl, toss the diced potatoes with 2 tsp Olive Oil.

Step 2:

Add ½ tsp salt, ¼ tsp black pepper, ¼ tsp paprika, and ¼ tsp onion powder. Combine until all potatoes are evenly coated with spices.

Step 3:

Place potatoes in the air fryer basket. There is no need to preheat the air fryer. Cook at 400 degrees for 6 minutes.

Step 4:

For best results, give the potatoes a good shake at this point and bake another 6 minutes.

Step 5:

Potatoes should be crisp on the outside and tender on the inside. Add more salt and pepper to taste and serve immediately.

Serve with:

Asparagus Quiche

Serve with:

Breakfast Burritos

Notes:

There's no need to peel the potatoes. Wash, dry, and dice into ¼ in pieces. I prefer Yukon Gold potatoes for this recipe and I cut them small to shorten the cook time.