Air Fryer Buffalo Chicken

Air Fryer Buffalo Chicken

Perfect as an appetizer or serve these tenders for a busy weeknight dinner and a healthier alternative to fried boneless wings! *Also, there isn't any egg mixture in this air fryer recipe.

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Ingredients

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– 1 ½ lb Chicken Tenders – ½ cup Franks Hot Sauce – 1 Tbsp Honey – ¼ cup Melted Butter Slightly cooled – 2 cup Panko Bread Crumbs Seasoned – 1 Tbsp Dry Ranch Seasoning Hidden Valley – 1 tsp Garlic Powder – 1 tsp Black Pepper

STEP 1: Spray air fryer basket with nonstick spray and preheat oven to 400 degrees.  STEP 2: In a small bowl or measuring cup create a homemade buffalo sauce by adding ½ cup Frank's Hot Sauce, 1 Tbsp honey, and ¼ cup melted butter.

STEP 3: Pour mixture over raw chicken tenders. Be sure that all tenders are well coated in the sauce.  STEP 4: In shallow bowl, add 2 cups Panko breadcrumbs, 1 tsp pepper, 1 tsp garlic powder and 1 tbsp dry ranch seasoning. Mix until spices are incorporated.

STEP 5: Bread each piece of chicken and lay on a baking sheet or directly into the air fryer in a single layer. Work in batches.

STEP 7: Serve immediately with your favorite dipping sauce.

– Easier than chicken wings and less messy. – For a quick and easy dinner, serve these tenders with a garden salad. – These tenders are a healthier alternative to fried boneless buffalo wings. – There isn't any egg mixture in this air fryer recipe.

Why You'll Love These

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Grab the full recipe using the link below!