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Apple Cinnamon  Coffee Cake

This delicious, easy Apple Cinnamon Coffee Cake recipe proves that you can, in fact, have your cake for breakfast and eat it too. It's a great make-ahead dish to enjoy with a hot cup of coffee or treat your friends and family with this cake at your next brunch.

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Butter  Brown Sugar Granulated Sugar Vanilla 2 Eggs Apple Whiskey (Optional)  Sour Cream Applesauce All Purpose Flour Baking Powder Baking Soda Pecans  One medium (tart) apple   Cinnamon (for Crumb topping)

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Ingredients:

You may wonder why it's called coffee cake when there's no coffee in the ingredients.

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Butter  Brown Sugar Granulated Sugar Vanilla 2 Eggs Apple Whiskey (Optional)  Sour Cream Applesauce All Purpose Flour Baking Powder Baking Soda Pecans  One medium (tart) apple   Cinnamon (for Crumb topping)

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Ingredients:

It gets the name because this traditional sweet cake is an ideal complement to a nice warm cup of coffee or latte

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Steps:

1. Preheat the oven to 350° and lightly coat a 9" x 13" baking pan with cooking spray.

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2. In a medium bowl, add the all purpose flour, baking powder, and baking soda in  and set aside. Sift the flour for best results.

Steps:

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Steps:

3. In a separate bowl, cream the butter and sugar together. Add sour cream, apple sauce, apple whiskey (optional) and vanilla. 

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Steps:

4. Add the eggs, one at a time, into the mixture and mix until well combined. 5. Slowly mix the flour mixture into the wet ingredients.

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Steps:

6. Mix in the shredded apple and pecans. Transfer coffee cake batter to prepared pan and smooth top with a spatula.

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Cinnamon Streusel Topping

For the cinnamon streusel topping, combine the flour, granulated sugar, brown sugar, ground cinnamon and melted butter.

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Sprinkle the cinnamon sugar crumbs over the top of the batter

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Bake until golden, about 30 minutes or until a tooth pick inserted into the middle of the cake comes out clean.

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More Sweet Breakfast Recipes

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