no-bake  key lime  pie

You are going to adore this No Bake Key Lime Pie! It's the go-to dessert for every occasion, whether you're hosting a backyard barbecue or a family gathering.

Simple ingredients create the perfect sprink dessert!

Step 1: Add graham crackers and brown sugar to a food processor and pulse until the crackers are finely ground into crumbs. Slowly pour the melted butter into the food processor while pulsing the graham cracker mixture. Continue pulsing until the mixture resembles wet sand and holds together when pressed between your fingers.

How to make easy no bake Key Lime Pie

Step 2: Transfer the graham cracker crumbs to a 9-inch pie dish or a springform pan. Using your fingers or the bottom of a glass or measuring cup, press the mixture firmly and evenly onto the bottom and up the sides of the pan.

Step 3: Transfer the pie pan to the fridge and chill for 30 minutes. To shorten the chill time, you can put the crust in the freezer for 15 minutes. This will help the crust set.

Instructions

Step 4: Pour the cold, heavy whipping cream into a chilled mixing bowl. Sprinkle the granulated sugar and pour the vanilla extract over the cream. Step 5: Start beating the cream using a hand mixer at medium speed. You can also use a stand mixer fitted with the whisk attachment. As the cream thickens, you can increase the speed to medium-high.

Instructions

Step 6: Keep beating until the cream thickens and stiff peaks form.

Instructions

Step 7: Add the zest of one lime to a small bowl. Juice fresh limes until you have ¾ of a cup, about four limes, depending upon their size. Step 8: In a large mixing bowl, mix condensed milk and lime juice. Fold in the whipped cream and combine all ingredients.

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Step 9: Add the pie filling to the graham cracker crust and chill for 30 minutes. Garnish with lime zest and lime slices.

Instructions

Grab all the tips and tricks in the link below!

Instructions

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