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+ servings
Asparagus quiche on a plate.
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Asparagus Sausage Quiche

This quiche is light, full of flavor and delicious for breakfast, lunch or dinner!
Course Breakfast, Brunch, Dinner, Lunch
Cuisine French
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 426kcal

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • In medium bowl, mix half-and-half, milk, eggs, salt and pepper; set aside.
  • In prepared pie crust, layer cooked sausage, vegetables and cheese.
  • Pour egg mixture over into the pie pan.
  • Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.

Notes

TIPS
  • To be sure you have enough room in the pie crust for the egg mixture, be sure to use a deep dish pie plate, not a tart pan. It should be a 9-inch pie plate.
  • Don't add salt. This should have enough salt from the added cheese. I recommend salting at the dining table.
  • Be sure to use a baking sheet to protect the oven in case the egg mixture creeps out of the pie crust.
  • As long as you are making quiche, make two! 
  • Store the leftover quiche in individual airtight containers. You'll have the perfect single serving for the upcoming week!
Did You Try This Recipe? Let me know!Mention @cookingupmemories and tag #cookingupmemories!

Nutrition

Calories: 426kcal | Carbohydrates: 21g | Protein: 16g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 183mg | Sodium: 508mg | Potassium: 275mg | Fiber: 1g | Sugar: 2g | Vitamin A: 510IU | Vitamin C: 2mg | Calcium: 149mg | Iron: 2mg