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+ servings
piece of quiche on plaste with fork

Asparagus Sausage Quiche

This quiche is light, full of flavor and delicious for breakfast, lunch or dinner!
Course Breakfast, Brunch, Dinner, Lunch
Cuisine French
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4


  • 1/2 pound Breakfast Sausage
  • 1/2 c Asparagus
  • 1/2 c Cheddar Cheese
  • 1/4 c Diced Onion
  • 5 Large Eggs
  • 1/2 c Half and Half
  • 1/2 c Milk
  • 1 Deep Dish Pie Crust


  • Preheat oven to 350 degrees.
  • In medium bowl, mix half-and-half, eggs, salt and pepper; set aside.
  • In prepared pie crust, layer cooked sausage, vegetables and cheese.
  • Pour egg mixture over.
  • Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.


As long as you are making quiche, make two!  Store the leftover quiche in individual air tight containers. You'll have the perfect single serving for the upcoming week!
Did You Try This Recipe? Let me know!Mention @cookingupmemories and tag #cookingupmemories!