BBQ Chicken Flatbread is super fast, simple to make and full of flavor.
Course: Appetizer, Dinner, Pizza
1/2cBBQ SaucePlus, some to drizzle, optional
8 ozMozzarella Cheese Block Grated
4tbspDiced Red Bell Pepper
1/4cRed Onion sliced thinlyUse as much as you prefer.
1Green Onion sliced
1Corn on the Cobb cut off the cobCan or frozen corn works as well
Cilantro for garnish
Red Pepper Flakes
Preheat oven to 400 degrees.
In a skillet, add 1 tbsp Olive Oil. When the oil is hot add the chicken, salt and pepper and cook until the pink is gone. Place chicken on a cutting board and run a knife through to make very small pieces.
Dice red bell pepper, cut red onion and green onion.
Grate mozzarella cheese.
Place 1 cob of corn in microwave for 2 minutes. Cut corn off cob when it has cooled enough to handle.
Place flatbread on two cookie sheets.
Cover each flatbread with a thin layer of BBQ sauce.
Add the desired amount of each topping.
Bake in the oven for 15 - 18 minutes or until cheese is melted and bubbly.
Garnish wish green onion and cilantro.
This recipe is delicious with as few or as many ingredients as you would like to add.