BBQ Chicken Flatbread
BBQ Chicken Flatbread is super fast, simple to make and full of flavor.
Servings: 4
Equipment
- Oven
Ingredients
- 4 8" Flatbread
- 1/2 c BBQ Sauce Plus, some to drizzle, optional
- 8 oz Mozzarella Cheese Block Grated
- 4 tbsp Diced Red Bell Pepper
- 3 c Chicken
- 1 tbsp Olive Oil
- 1/4 c Red Onion sliced thinly Use as much as you prefer.
- 1 Green Onion sliced
- 1 Corn on the Cobb cut off the cob Can or frozen corn works as well
- Cilantro for garnish
- Red Pepper Flakes
Instructions
- Preheat oven to 400 degrees.
- In a skillet, add 1 tbsp Olive Oil. When the oil is hot add the chicken, salt and pepper and cook until the pink is gone. Place chicken on a cutting board and run a knife through to make very small pieces.
- Dice red bell pepper, cut red onion and green onion.
- Grate mozzarella cheese.
- Place 1 cob of corn in microwave for 2 minutes. Cut corn off cob when it has cooled enough to handle.
- Place flatbread on two cookie sheets.
- Cover each flatbread with a thin layer of BBQ sauce.
- Add the desired amount of each topping.
- Bake in the oven for 15 - 18 minutes or until cheese is melted and bubbly.
- Garnish wish green onion and cilantro.
- Serve immediately.
Notes
This recipe is delicious with as few or as many ingredients as you would like to add.