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+ servings
bbq chicken flatbread with pizza cutter on board

BBQ Chicken Flatbread

BBQ Chicken Flatbread is super fast, simple to make and full of flavor.
Course Appetizer, Dinner, Pizza
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4


  • Oven


  • 4 8" Flatbread
  • ½ c BBQ Sauce Plus, some to drizzle, optional
  • 8 oz Mozzarella Cheese Block Grated
  • 4 tbsp Diced Red Bell Pepper
  • 3 c Chicken
  • 1 tbsp Olive Oil
  • ¼ c Red Onion sliced thinly Use as much as you prefer.
  • 1 Green Onion sliced
  • 1 Corn on the Cobb cut off the cob Can or frozen corn works as well
  • Cilantro for garnish
  • Red Pepper Flakes


  • Preheat oven to 400 degrees.
  • In a skillet, add 1 tbsp Olive Oil. When the oil is hot add the chicken, salt and pepper and cook until the pink is gone. Place chicken on a cutting board and run a knife through to make very small pieces.
  • Dice red bell pepper, cut red onion and green onion.
  • Grate mozzarella cheese.
  • Place 1 cob of corn in microwave for 2 minutes. Cut corn off cob when it has cooled enough to handle.
  • Place flatbread on two cookie sheets.
  • Cover each flatbread with a thin layer of BBQ sauce.
  • Add the desired amount of each topping.
  • Bake in the oven for 15 - 18 minutes or until cheese is melted and bubbly.
  • Garnish wish green onion and cilantro.
  • Serve immediately.


This recipe is delicious with as few or as many ingredients as you would like to add.
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