Go Back
+ servings
bbq chicken flatbread with pizza cutter on board
Print Recipe
0 from 0 votes

BBQ Chicken Flatbread

BBQ Chicken Flatbread is super fast, simple to make and full of flavor.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer, Dinner, Pizza
Cuisine: American
Servings: 4


  • Oven


  • 4 8" Flatbread
  • 1/2 c BBQ Sauce Plus, some to drizzle, optional
  • 8 oz Mozzarella Cheese Block Grated
  • 4 tbsp Diced Red Bell Pepper
  • 3 c Chicken
  • 1 tbsp Olive Oil
  • 1/4 c Red Onion sliced thinly Use as much as you prefer.
  • 1 Green Onion sliced
  • 1 Corn on the Cobb cut off the cob Can or frozen corn works as well
  • Cilantro for garnish
  • Red Pepper Flakes


  • Preheat oven to 400 degrees.
  • In a skillet, add 1 tbsp Olive Oil. When the oil is hot add the chicken, salt and pepper and cook until the pink is gone. Place chicken on a cutting board and run a knife through to make very small pieces.
  • Dice red bell pepper, cut red onion and green onion.
  • Grate mozzarella cheese.
  • Place 1 cob of corn in microwave for 2 minutes. Cut corn off cob when it has cooled enough to handle.
  • Place flatbread on two cookie sheets.
  • Cover each flatbread with a thin layer of BBQ sauce.
  • Add the desired amount of each topping.
  • Bake in the oven for 15 - 18 minutes or until cheese is melted and bubbly.
  • Garnish wish green onion and cilantro.
  • Serve immediately.


This recipe is delicious with as few or as many ingredients as you would like to add.