Broccoli Cauliflower Salad with Bacon

Enjoy broccoli salad at your next cookout, potluck, or holiday dinner! You'll love the crunch of the vegetables, the sweetness of the grapes, and the saltiness of the bacon.

Course Side Dish

Cuisine American

Prep Time 20

Total Time 20

Servings

Calories 367kcal

Author Jill Machovsky

Equipment

Ingredients

Instructions

Cook bacon in skillet until crisp. Remove from the pan and drain on a paper towel. When it is cool, chop the bacon into small pieces.
¾ cup Bacon (Approx. 6 slices)
Cut broccoli and cauliflower into bite-size pieces. Cut grapes in half, chop celery, and slice green onions. In a large bowl, combine fruit, vegetables, and chopped bacon.
1 head Raw Broccoli Florets, 1 head Raw Cauliflower, 2 cup Grapes, ½ cup Celery, ½ cup Green Onion
In a mixing bowl, whisk together mayonnaise, sugar, and vinegar.
1 cup Mayonnaise, ¼ cup Sugar, 1 Tablespoon White Vinegar
Pour dressing over vegetable mixture and stir until well combined.
Refrigerate for 30 minutes before serving.
★ Did you make this recipe? Don't forget to give it a star rating below!

Notes

For best results, cut fresh broccoli and cauliflower into bite-size pieces.
Don't skimp on the grapes!
Use real mayonnaise, not Miracle Whip, for this salad.
This is an excellent make-ahead salad recipe. Add everything but the dressing to a large bowl. Dress the salad 30 minutes before serving.
If you don’t have white vinegar on hand, you can substitute cider vinegar in it’s place.

Did You Try This Recipe? Let me know!Mention @cookingupmemories and tag #cookingupmemories!

Nutrition