Easy Stroganoff with Ground Beef
This Ground Beef Stroganoff is budget-friendly, family-friendly and is the definition of comfort food. Ready in just 30 minutes.
Servings 4
Calories 662kcal
Ingredients
- 6 ounces Egg Noodles
- 1 pound Ground Beef
- ¼ cup Butter
- ¼ cup Flour
- 1 cup Beef Broth
- 1 ¼ cup Milk
- ½ teaspoon Salt
- ½ teaspoon Pepper
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ¼ cup Sour Cream
- Garnish with Fresh Parsley
Instructions
- Cook egg noodles according to package directions. Careful not to overcook. Do not rinse noodles.6 ounces Egg Noodles
- In a large skillet, brown ground beef until all the pink is removed, drain and set aside.1 pound Ground Beef
- In the same skillet, melt butter over medium heat. Whisk in flour and cook, stirring constantly for about 2 minutes.¼ cup Butter, ¼ cup Flour
- Add beef broth to the paste and whisk continuously to remove any lumps. Continue to stir until the sauce starts to thicken. Slowly whisk in milk and continue to simmer over medium until sauce thickens again.1 cup Beef Broth, 1 ¼ cup Milk
- Stir in salt, pepper, onion powder and garlic powder to the sauce.½ teaspoon Salt, ½ teaspoon Pepper, ½ teaspoon Garlic Powder, ½ teaspoon Onion Powder
- Reduce heat to low. Stir in the egg noodles and ground beef.
- Remove from heat and stir in sour cream.¼ cup Sour Cream
- Optional: Garnish with fresh parsley and serve immediately.Garnish with Fresh Parsley
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Notes
Use lean ground beef: Because this recipe has a creamy sauce, I use lean ground beef and don't usually have to drain any grease from the pan. If you use ground beef with a higher fat content, strain off the fat before adding more ingredients.
Pasta: Any type of pasta will work with this recipe, but do not use more than 6 ounces, or there will not be enough liquid to coat the noodles. My preference is wide egg noodles.
Mushrooms: This recipe does not call for mushrooms, but they would be a delicious addition. You should add no more than ½ cup of fresh mushrooms. White mushrooms are a great option.
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Nutrition
Calories: 662kcal | Carbohydrates: 41g | Protein: 30g | Fat: 42g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 164mg | Sodium: 1015mg | Potassium: 593mg | Fiber: 2g | Sugar: 5g | Vitamin A: 594IU | Vitamin C: 0.2mg | Calcium: 153mg | Iron: 3mg