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Southwest Chicken Meatballs
These meatballs are quick and easy to make and full of flavor. They make the perfect finger food or light weeknight dinner.
Course
Appetizer, Dinner
Cuisine
Asian, Mexican
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Author
Jill Machovsky
Ingredients
▢
1
lb
Ground Chicken
▢
¾
c
Ground Tortilla Chips
▢
2
Tbsp
Sour Cream
▢
1
Egg
▢
1
Tbsp
Jalapeno Diced
▢
2
Tbsp
Salsa
▢
3
Tbsp
Cilantro Chopped
▢
½
c
Red Bell Pepper Diced
▢
1
tsp
Chipotle Chile Powder
▢
1
tsp
Cumin
▢
½
tsp
Salt
▢
½
tsp
Pepper
Instructions
Lightly spray baking pan with oil. Preheat oven to 350 degrees.
In a food processor grind tortilla chips.
Dice jalapeno, cilantro and red bell pepper.
In a mixing bowl, add ground chicken and all of the other ingredients.
Using your hands, mix well.
Measure ¼ c of mixture, then divide in two so that each meatball is approximately ⅛ of a cup. Roll and place on baking sheet.
Bake for 15 - 2o minutes. Serve immediately.
Notes
Add ¼ - ½ tsp of cayenne pepper if you like a little more heat.
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Nutrition
Serving:
4
meatballs