Italian Chicken Meatballs
Italian Chicken Meatballs are versatile and delicious. Use them for spaghetti and meatballs, in soup or make an Italian Meatball Sub Sandwich.
Servings 4
Ingredients
- 1 lb Ground Chicken
- 1 Egg
- ⅓ c Breadcrumbs Italian or Plain
- ¼ c Onion diced
- 2 tsp Italian Seasoning
- 2 cloves Garlic minced
- ¼ tsp Crusted Red Pepper Flakes
- ½ tsp Salt
- ¼ tsp Pepper
Instructions
- Preheat oven to 350.
- In a large bowl, add all ingredients.
- Mix ingredients until well combined.
- Be sure to spray your cookie sheet with cooking spray or use parchment paper to keep the meatballs from sticking.
- Roll the mixture into 16 small meatballs and place on baking sheet.
- Bake for 15 minutes turning once at 7 minutes.
- Serve immediately.
Notes
Consider doubling the recipe for weekly meal prepping. These meatballs would be great over mashed potatoes, with leftover roasted vegetables or add some pasta and marinara. Yum!
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Nutrition
Serving: 4meatballs