Curried Egg Salad
Curried Egg Salad is full of celery, onion, and cilantro with a hint of curry all in a creamy avocado mayonnaise dressing. This recipe makes a great healthy lunch or snack.
Servings 4 sandwiches
Ingredients
Instructions
- In a large bowl, mash avocado.
- Stir in mayonnaise, curry, salt and pepper. Combine until smooth.
- Add onion, celery, and diced hard boiled eggs and hard boiled egg whites.
- Next, add in chopped cilantro.
- Refrigerate for 30 minutes before serving.
- Serve on your favorite bread, with crackers or over sliced tomatoes.
Notes
If you don't like Cilantro, substitute with fresh parsley or simply omit from the recipe.
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