Rosemary Fingerling Potatoes
A super easy side dish with an elegant outcome. These potatoes roast in just 25 minutes and pair up beautifully with grilled chicken, pork, or beef.
- 1.5 lbs Fingerling Potatoes
- 1 Tbsp Olive Oil
- 1 tsp Seasoned Salt
- 1 Tbsp Fresh Rosemary Or, 1 tsp Dried Rosemary
- 1/2 tsp Black Pepper
- 2 cloves Garlic
Preheat oven to 425 degrees and heat sheet pan.
Toss potatoes in olive oil, rosemary, season salt, minced garlic and pepper.
Place the potatoes on the hot sheet pan in a single layer.
Bake for 30 minutes flipping potatoes half way through.