Go Back Email Link
instant pot salsa verde chicken in a white bowl with cilantro on top and avocados on the side
Print

Instant Pot Salsa Verde Chicken

In just 15 minutes you'll have delicious Salsa Verde Chicken on the table using your Instant Pot!

Ingredients

Instructions

  • Add Salsa Verde, cumin, chili powder and garlic powder to instant pot. Mix to combine ingredients.
  • Add chicken breast.
  • Cover pressure cooker with lid and set valve to seal.
  • Select manual mode and cook on HIGH pressure for 7 minutes followed by a 8 minute natural release.
  • Turn the valve for a quick release to let out remaining pressure. When valve drops, carefully remove lid.
  • Remove chicken from pot and shred using two forks. Return to pot with chopped cilantro and sour cream.
  • Mix to combine.
  • Serve over rice. Garnish with your favorite toppings.
Did You Try This Recipe? Let me know!Mention @cookingupmemories and tag #cookingupmemories!