Roasted Cabbage with Bacon
Roasted Cabbage with Bacon is a low-carb side dish that is perfect with beef, chicken or even your favorite meatloaf. These cabbage "steaks" are so full of flavor you won't miss the potatoes!
Servings 6
Ingredients
- ½ head Cabbage cut into ½" steaks
- 1 Tbsp Olive Oil Use more as needed.
- ¼ tsp Seasoned Salt
- ¼ tsp Pepper
- 5 slices Cooked Crumbled Bacon About 1 tbsp per steak
- Green Onions for Garnish
Instructions
- Preheat oven to 400 degrees.
- Cut cabbage into ½" steaks and place on a greased cookie sheet. See picture above.
- Using a basting brush, add olive oil to the top of each cabbage steak.
- Sprinkle ¼ tsp seasoned salt and ¼ tsp pepper onto steaks. Only ¼ of each for all six steaks.
- Add 1 tbsp crumbled bacon to the top of each steak.
- Bake for 25 minutes.
- Garnish with green onions. Serve immediately.
Notes
Store any leftover cabbage in an airtight container and rewarm in microwave prior to serving.
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Nutrition
Serving: 1portion