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chicken salad with grapes, hard boiled eggs and vegetables in a white bowl on a cutting board
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Classic Chicken Salad

You will love this version of chicken salad! It's full of tender chicken, hard-boiled eggs, celery, onion and red grapes. It's perfect for meal prepping and eating all week long.
Course Dinner, Lunch, Snack
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 298kcal

Ingredients

  • 2 cup Diced Chicken Breast Cooked
  • ¼ cup Celery Diced
  • 3 Hard-Boiled Eggs Chopped
  • 3 tablespoon Onion Diced
  • ½ cup Sweet Relish
  • 1 ½ cup Grapes Cut in half
  • 1 teaspoon Mustard
  • ½ cup Mayonnaise
  • Salt and Pepper to taste.

Instructions

  • In a large mixing bowl, add cooked diced chicken, celery, sweet relish, diced onion, hard-boiled eggs, grapes, mustard and mayonnaise.
    2 cup Diced Chicken Breast, ¼ cup Celery, 3 Hard-Boiled Eggs, 3 tablespoon Onion, ½ cup Sweet Relish, 1 ½ cup Grapes, 1 teaspoon Mustard, ½ cup Mayonnaise, Salt and Pepper to taste.
  • Mix until well combined.
  • Refrigerate for 1 hour before serving.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Notes

TIPS
  • Want to lighten this recipe up? Substitute half the mayonnaise for a quarter cup of fresh avocado to add some "good fat" or with ¼ cup Greek yogurt.
  • Feel free to add a little more of any of the ingredients that appeal to you.
  • Lower the cholesterol  in this dish by leaving out the egg yolks. Add two additional egg whites if you choose.
  • Store leftover chicken salad in an airtight container for up to 5 days.
Did You Try This Recipe? Let me know!Mention @cookingupmemories and tag #cookingupmemories!

Nutrition

Serving: 1cup | Calories: 298kcal | Carbohydrates: 15g | Protein: 18g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 141mg | Sodium: 363mg | Potassium: 251mg | Fiber: 1g | Sugar: 12g | Vitamin A: 445IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg