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chicken salad with grapes, hard boiled eggs and vegetables in a white bowl on a cutting board
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Classic Chicken Salad

You will love this version of chicken salad! It's full of tender chicken, hard-boiled eggs, celery, onion and red grapes. It's perfect for meal prepping and eating all week long.
Course Dinner, Lunch, Snack
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6

Ingredients

  • 2 c Diced Chicken Breast Cooked
  • ¼ c Celery Diced
  • 3 Hard-Boiled Eggs Chopped
  • 3 tbsp Onion Diced
  • ½ c Sweet Relish
  • 1 ½ c Grapes Cut in half
  • 1 tsp Mustard
  • ½ c Mayonnaise
  • Salt and Pepper to taste.

Instructions

  • In a large bowl, add 2 cups cooked diced chicken breast, ¼ cup celery, 3Tbsp diced onion, ½ cup sweet relish, 3 chopped hard-boiled eggs and 1 ½ cup grapes.
  • Mix until well combined.
  • Refrigerate for 1 hour before serving.

Notes

Store leftover chicken salad in an airtight container for up to 5 days.
Did You Try This Recipe? Let me know!Mention @cookingupmemories and tag #cookingupmemories!

Nutrition

Serving: 1cup