You will love this version of chicken salad! It's full of tender chicken, hard-boiled eggs, celery, onion and red grapes. It's perfect for meal prepping and eating all week long.
In a large mixing bowl, add cooked diced chicken, celery, sweet relish, diced onion, hard-boiled eggs, grapes, mustard and mayonnaise.
2 cup Diced Chicken Breast, ¼ cup Celery, 3 Hard-Boiled Eggs, 3 tablespoon Onion, ½ cup Sweet Relish, 1 ½ cup Grapes, 1 teaspoon Mustard, ½ cup Mayonnaise, Salt and Pepper to taste.
Mix until well combined.
Refrigerate for 1 hour before serving.
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Notes
TIPS
Want to lighten this recipe up? Substitute half the mayonnaise for a quarter cup of fresh avocado to add some "good fat" or with ¼ cup Greek yogurt.
Feel free to add a little more of any of the ingredients that appeal to you.
Lower the cholesterol in this dish by leaving out the egg yolks. Add two additional egg whites if you choose.
Store leftover chicken salad in an airtight container for up to 5 days.