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Cheesy Bacon Dip Recipe image

Cheesy Bacon Dip

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8


  • 1 lb Cooked Bacon Crumbled
  • 1 small Onion Diced
  • 1 tsp Garlic Minced
  • 1 cup Mayonnaise
  • 1 cup Monterey Jack Cheese
  • 1 cup Cheddar Cheese
  • 1 Bread Bowl About 8"


  • Preheat oven to 350 degrees.
  • To a large bowl add, 1 pound cooked crumbled bacon, 1 small diced onion, 1 tsp garlic, 1 cup mayonnaise, 1 cup cheddar cheese and 1 cup monterey jack cheese.
  • Mix all the ingredients to combine and set aside.
  • Cut off the top of the bread, keeping in mind that you will use this as a lid when cooking the dip.
  • Hollow out the center of the bread to make room for the dip.
  • Pour the dip into the bread bowl, cover with the lid and bake for 1 hour.
  • Serve immediately.


Store leftover dip in an airtight container for up to 3 days.  Leftover dip would be great served over a baked potato!
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