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–+ servings
Herb Butter on French bread.
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HERB BUTTER RECIPE

This delicious Herb Butter Recipe is full of flavor that is created with savory garlic, fresh and dried herbs and it has a little kick from the red pepper flakes.
Course Condiment
Cuisine American
Prep Time 15 minutes
Freeze 2 hours
Total Time 2 hours 15 minutes
Servings 16 servings
Author Jill Machovsky

Ingredients

  • 1 cup Softened Butter Salted
  • ¼ cup Fresh Parsley Minced
  • 1 Tbsp Fresh Rosemary Minced
  • 1 tsp Dried Basil
  • 1 tsp Dried Thyme
  • 3-4 Cloves Crushed Garlic
  • ¾ tsp Red Pepper Flakes

Instructions

  • In a medium-sized bowl mix room temperature butter, fresh and dried herbs, crushed garlic and red pepper flakes.
  • Mix all of the ingredients. Either serve the butter immediately or form a log using a piece of plastic wrap. Freeze for two hours in order to slice the butter.

Notes

Make a big batch by doubling the recipe. 
Did You Try This Recipe? Let me know!Mention @cookingupmemories and tag #cookingupmemories!

Nutrition

Serving: 1tbsp