Asparagus Orzo
Asparagus Orzo is the perfect spring side dish that checks all the flavor boxes. Tender orzo and asparagus come together in a creamy lemon sauce that pairs perfectly with seafood, beef and chicken. It's also the perfect main dish to serve to vegetarian friends and family.
Servings 4 servings
Ingredients
- 1 cup Raw Orzo
- 3 Tbsp Butter
- 2 cloves Minced Garlic
- 1 lb Asparagus
- 1 tsp Salt
- ½ tsp Black Pepper
- ¼ cup Milk
- 3-4 Tbsp Fresh Lemon Juice
- Zest from 1 lemon
- ½ cup Parmesan Cheese
- 2 Tbsp Parsley Garnish
Instructions
- Cook orzo using the package directions.
- Add 3 Tbsp butter and 2 cloves minced garlic to a skillet. Cook until butter begins to brown and garlic softens.
- Add asparagus, 1 tsp salt and ½ tsp pepper. Saute until asparagus is tender.
- To the same skillet add cooked orzo, zest from 1 lemon, 3-4 tbsp lemon juice and ½ cup Parmesan cheese.
- Next add in ¼ cup milk. Mix until everything is well combined.
- Garnish with extra Parmesan cheese, a squeeze of lemon juice and fresh parsley.
Notes
TIPS AND SUGGESTIONS
- Cook the orzo in chicken broth or chicken stock for additional flavor.
- Substitute green beans, snap peas or even broccoli for the asparagus.
- Don't over cook the asparagus pieces. You don't want them to become mushy.
- For a tangy flavor add ½ cup of feta cheese.
- Feel free to cut the asparagus in to 2-inch pieces if you prefer.
- Garnish with green onions if you like the flavor.
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