Strawberry Simple Syrup

Use this simple syrup recipes over ice cream, in cocktails or over pancakes.

Course Condiment

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

To a small sauce pan add, strawberries, granulated sugar, fresh lemon juice and 1 cup water.
1 lb. Strawberries, 1 cup Granulated Sugar, 1 Tbsp Lemon Juice, 1 cup Water
Bring mixture to a boil. Reduce heat to a low simmer and cook for 15 minutes.
Strain through a fine-mesh sieve and press the strawberries with the back of a spoon to help release all the juices.
Pour the syrup into an airtight container.
Store in the refrigerator for up to 4 weeks.

Recipe Tips:

Cut strawberries into large pieces to get started.

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Serving: 1Tbsp