Roasted Carrots

This Maple Glazed Carrots Recipe is perfect for fancy holiday dinners but easy enough for casual weeknight dinners.

Why I love this carrot recipe

Perfect Side Dish - It's so vibrant and pretty to serve. Holiday Meal - These carrots are an easy side dish that even your picky eater will love. Weeknight meals - The great flavor should not be saved for the holiday table. Add this healthy side to your weekly rotation.

Cut washed and peeled carrots down the center to create a flat cook surface.

Let's make them!

Heat olive oil on medium-hi in a cast iron  or heavy bottom skillet. Once the oil is hot, add the carrots (work in  batches) so that each is flat to the pan. 

Once all carrots have been cooked on both sides, return all carrots to skillet.

Add sauce and reduce the heat to medium.  Continue to cook until the sauce reduces by ⅓ and the carrots are fork tender.

Garnish with fresh parsley and lemon wedges.

Find more side dishes at the link below.

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I love to share recipes that have been inspired by friendship, family, and a love for good food.

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