This Instant Pot Salsa Verde Chicken recipe is about to be your new favorite way to prepare dinner. It's perfect for a easy family meal, any night of the week.
Add all of the ingredients to your instant pot, place lid and set valve to seal.
Select manual mode and cook on HIGH pressure for 7 minutes followed by a 8 minute natural release.
Turn the valve for a quick release to let out remaining pressure. When valve drops, carefully remove lid.
Remove chicken from pot and shred using two forks. Return to pot with chopped cilantro and sour cream.