Tomato Jalapeno Salsa is made in just 5 minutes and tastes like what they serve at your favorite local Mexican restaurant.

Simple ingredients create this delicious homemade salsa.

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Let's Make Homemade Salsa

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Step 2: Pulse until the salsa is the consistency you prefer. Be sure to taste test to see if you need more sugar, salt, or a bit more jalapeno for a spicier salsa.

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Step 2: Pulse until the salsa is the consistency you prefer. Be sure to taste test to see if you need more sugar, salt, or a bit more jalapeno for a spicier salsa.

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Step 3: Refrigerate for at least 30 minutes before serving. This will help all the flavors come together; plus I like my salsa cold rather than at room temperature.

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Find more salsa recipes here!

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Tomato Jalapeno Salsa is made in just 5 minutes and tastes like what they serve at your favorite local Mexican restaurant.

Easy Homemade Salsa

Simple ingredients create this delicious homemade salsa.

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Let's Make Homemade Salsa

Step 1: Add the plum tomatoes, onion, cilantro, jalapeno, garlic, juice from ½ lime, and spices to a food processor.

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Step 2: Pulse until the salsa is the consistency you prefer. Be sure to taste test to see if you need more sugar, salt, or a bit more jalapeno for a spicier salsa.

GET THE RECIPE

Step 2: Pulse until the salsa is the consistency you prefer. Be sure to taste test to see if you need more sugar, salt, or a bit more jalapeno for a spicier salsa.

GET THE RECIPE

Step 3: Refrigerate for at least 30 minutes before serving. This will help all the flavors come together; plus I like my salsa cold rather than at room temperature.

GET THE RECIPE

Meet Jill!

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Find more salsa recipes here!

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