What truly sets this Lasagna Bake recipe apart is that it's been kid-tested and approved, making it incredibly kid-friendly! So you can trust that it's delicious and sure to please even the pickiest of eaters in your family.
Step 1: Bring a large pot of salted water to a boil. Add pasta, and cook until al dente, about 8 minutes.
Step 2: While the pasta water is heating, brown ground beef over medium heat in a large skillet. Drain any excess grease and add the beef back to the pan. Add garlic, Italian seasoning, salt, black pepper, and red pepper flakes. Cook for 1 minute, then add the marinara sauce and stir well.
Step 5: Bake the lasagna uncovered for 20-25 minutes or until the top is lightly browned and the cheese has melted. Let stand for 5 minutes before serving. Garnish with parsley flakes or fresh basil.