Air Fryer Artichoke Hearts

Just 15 Minutes from Start to Finsh!

Why You'll Love It

– These artichokes are a great way to use your air fryer.  – This recipe does not  – This easy appetizer can be made in just 15 minutes. – If you are on a low-carb diet, these little bites are a great option.

Ingredients

--  Artichoke Heart Quarters – Olive Oil – Seasoned Breadcrumbs – Panko Breadcrumbs – Parmesan Cheese – Garlic Powder – Red Pepper Flakes – Salt – Fresh Basil or Parsley Garnish

Step 1:

Preheat Air Fryer to 400 degrees and spray the basket with cooking spray.

Step 2:

To a large sauce pan add 3 Tbsp butter and 2 cloves minced garlic. Over medium heat cook until butter begins to brown and garlic softens. Careful not to burn the garlic.

Step 3:

Toss artichoke hearts with olive oil in a small bowl. Next, add Parmesan cheese, seasoned breadcrumbs, panko breadcrumbs, garlic powder, red pepper flakes, and salt.

Step 4:

Toss until each artichoke is coated in the breadcrumb mixture.

Step 5:

Place an even layer of artichokes in the air fryer basket and cook for 5 minutes. Work in batches to ensure they do not get overcrowded.

Step 6:

At 5 minutes, shake the basket and continue cooking for another 5 minutes.

Step 7:

Serve with warm marinara immediately. Cooking time may vary depending on your air fryer.

Ways to Serve Air  Fryer Artichokes

Pasta - Serve the crispy hearts over a pile of pasta with marinara or alfredo sauce. Appetizer - Create a quick lemon garlic aioli sauce or Fresh Basil Pesto for dipping. Side Dish - Serve with lemon wedges. Salad - Make an artichoke salad with a bed of lettuce and this Simple Lemon Vinaigrette.