Brownie Hot Fudge Sundae

A classic Brownie Hot Fudge Sundae begins with a homemade brownie generously topped with creamy vanilla ice cream and velvety hot fudge. Customize with your favorite toppings like whipped cream, nuts, sprinkles, and a cherry—the possibilities are endless!

Simple Ingredients create the most delicious Brownie Hot Fudge Sundaes

Step 1: Preheat oven to 350 degrees. Line an 8-inch square pan with parchment paper and spray with cooking spray. Step 2: Melt the butter in a medium saucepan over medium heat. Remove from the heat. Whisk in sugar, eggs, and vanilla.

Let's make dessert!

Step 3: With a rubber spatula, stir in the dry ingredients.

Step 4: Mix in chopped walnuts. Spread the brownie batter evenly into the prepared baking dish.

Step 5: Bake for 20 - 25 minutes, being careful not to over bake. Cool before serving.

1. Cut the brownies into nine pieces. 2. Place a brownie on a plate with one large scoop of ice cream.  3. Drizzle with 1 - 2 tablespoons of hot fudge sauce.  4. Top with Reddi-Wip and a cherry.

Brownie Sundae Assembly

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