Satisfy your sweet tooth with this TikTok-famous Deviled Strawberries recipe!

These luscious, sweet strawberries are filled with a heavenly mixture of cream cheese, powdered sugar, and whipped topping, creating a delightful bite-sized treat that will have you craving more with every TikTok-worthy bite.

Deviled Strawberries with cream cheese filling and mini chocolate chips.

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Why you will love this recipe

If you love strawberry cheesecake, you will fall in love with these deviled strawberries.
This easy finger food dessert is super easy to make with just a few simple ingredients.
Impress your friends and family on Valentine’s Day, Mother’s Day, a special birthday, or even a Fourth of July party. They are sure to impress!
Add Deviled Strawberries to a charcuterie board and see this elegant appetizer be devoured.
This is a no bake dessert perfect for the next time you get juicy strawberries from the grocery store.

Simple Ingredients

Ingredients to make deviled strawberries including strawberries, toppings, cream cheese, prepared whip topping and powdered sugar.

Fresh Strawberries -The bigger, the better.
Cream Cheese – Soften a package of cream cheese to room temperature.
Confectioners’ Sugar
Prepared Whipped Topping – See the tips section on how to substitute heavy whipping cream.
Optional: Teaspoon of vanilla or fresh lemon juice
Toppings – Mini Chocolate Chips, pecans, and sprinkles.

More topping ideas

Graham cracker crumbles
Chocolate drizzle with syrup or cocoa powder
Dark Chocolate shavings
Blueberries
Oreo cookies crumbs
Candy bar crumbles
Toasted coconut
Lemon zest

How to make deviled strawberries tiktok recipe

Step 1: Prepare the strawberries. Remove the cull on 12 strawberries and cut each in half. Remove a small piece of the white center of each strawberry and line them on a baking sheet. A small melon baller can be used to remove the core as well.

Strawberries cut in half with a small amount of the middle removed.

Step 2: Mix the cream cheese and sugar with an electric mixer on high speed in a small bowl.

Cream cheese and powdered sugar combined in a bowl.

Step 3: Fold in half of an 8 oz container of prepared whipped topping.

Whipped topping being folded into cream cheese mixture.

Step 4: Fill a piping bag with the cream cheese mixture. I like to use a star tip when filling the strawberries.

Piping bag with a star tip adding cream cheese mixture to a strawberry.

Step 5: Sprinkle with chocolate chips, pecans, or sprinkles and serve immediately.

Tips

The number of strawberries will vary depending on their size.
Only take a small part of the center of the strawberry. Just enough so the filling will have a place to sit.
If the strawberries do not lay flat, cut a small piece out of the back to ensure they sit on a serving platter without turning on their side.
If you have more filling than strawberries, add the extra filling to a couple graham crackers and make a sandwich.
Substitute 1 cup heavy whipping cream for the prepared whipped topping. Add cold heavy cream to a small bowl and mix on high until stiff peaks form.
These little bites are best cold. Store in the fridge until ready to serve.
Substitute the cream cheese filling with this buttercream icing recipe.

Deviled Strawberries on a white serving dish.

Want to store for later? Here’s how…

Deviled Strawberries should be stored in an airtight container in the fridge for no more than 3 days.

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