Saltine Toffee Bars
Saltine Toffee Bars are the ultimate sweet and salty treat. With just 5 ingredients, this recipe can be made in 20 minutes from start to finish. The combination of flavors is simply irresistible!
Saltine Toffee Bars are a Christmas tradition at our house, but they are also a go to when I want something sweet and easy to make. The ingredients are most always on hand and any type of nut will work as a substitution if we are out of M&M candies.
Ingredients
- Saltine Crackers – One sleeve plus a few more crackers
- Two sticks of Butter – I use salted butter, but unsalted will work just fine too.
- Brown Sugar
- Semi – Sweet Chocolate Chips – 11 oz bag or about 2 cups
- Mini M&M Candies
Substitutions
- I love this recipe with pecans , but walnuts or peanuts work great as well.
- Substitute graham crackers for the saltine crackers and sprinkle mini marsh mellows in place of the M&M candies. S’more Toffee Bars sound delicious to me.
- Who will you be serving? Would your party goers appreciate sour gummy worms? The possibilities are endless!
How to make Saltine Toffee Bars
Preheat oven to 350 degrees.
Line a 12 x 17 baking sheet with aluminum foil.
Line the pan with saltine crackers and set aside.
Over medium heat in a sauce pan melt butter and brown sugar together.
Bring to a boil. While whisking continuously, let boil for three minutes.
Remove from heat and pour over crackers. Spread toffee over crackers and bake for 5 minutes or until the toffee just begins to bubble on the edges.
Sprinkle chocolate chips over toffee. Let sit for a few minutes while the toffee melts the chips. Spread the chocolate evenly over toffee.
Add M&M candies.
Refrigerate until the chocolate and toffee are set. Break bars in to squares and serve!
Saltine Toffee Bars
Saltine Toffee Bars
Ingredients
- 35-40 Saltine Crackers One sleeve plus a few.
- 1 c Brown Sugar
- 1 c Butter I use Salted, but unsalted will work
- 1 11 oz Semi-Sweet Chocolate Chips About 2 cups
- 1/2 c Mini M&M, Sliced Almonds, Chopped Pecans or Walnuts
Instructions
- Preheat oven to 350 degrees.
- Line a 12 x 17 baking sheet with aluminum foil.
- Line the pan with saltine crackers and set aside.
- Over medium heat in a sauce pan melt butter and brown sugar together.
- Bring to a boil. While whisking continuously, let boil for about three minutes.
- Remove from heat and pour over crackers. Spread toffee over crackers and bake for 5 minutes or until the toffee just begins to bubble on the edges.
- Sprinkle chocolate chips over toffee. Let sit for a few minutes while the toffee melts the chips. Spread the chocolate evenly over toffee.
- Add mini M&M candies.
- Refrigerate until the chocolate and toffee are set. Break into squares and serve.
Can’t wait to try these!
You will love this recipe! It’s really good with pecans if you don’t have any M&M candies!
This one looks yummy! can’t wait to try it out!
It’s so darn good! If you make it, I would love to hear how it comes out.
Just made these and really easy to make and easy to eat. 🙂
Thank you Jody! I agree they are easy to eat!
Who would have ever guessed that saltine crackers would make such a wonderfully sweet and salty snack? This would be a great idea to have at a Halloween party this year. So colorful and fun.
Thanks Kristie! I’ve been making this as Halloween treats for neighbors for years. Seriously good!