Name: BBQ Pulled Pork Pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 - 8" Flatbread; 3/4 c BBQ Sauce; 2-3 c Pulled Pork; 1/2 Diced Red Bell Pepper; 1/2 Sliced Red Onion; 4 oz Shredded Mozzarella Cheese; 4 oz Shredded Pepper Jack Cheese; Red Pepper Flakes (optional); Parmesan Cheese (optional); Cilantro (optional); 1/4 c BBQ Sauce; 1/4 c Ranch Dressing

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BBQ Pulled Pork Pizza is layered with BBQ sauce, pulled pork, and fresh vegetables, with two different white cheeses. The flatbread gets crisp, while the cheese stays gooey and delicious. Finish the pizza with a sprinkle of cilantro and a super simple secret sauce.

bbq pork pizza on a platter with spatula and Parmesan Cheese container. There is also one piece with a bite out of it on a small white plate.

This pizza starts with flatbread making it a dinner that can be done in under 30 minutes from start to finish.

What should you do with leftover pulled pork? Make pizza!

Here is a simple Instant Pot Pulled Pork recipe you could use for the pizza or stop by your favorite local BBQ restaurant and grab some to go.

bbq pork pizza on platter with spatula removing one piece.

INGREDIENTS NEEDED

Flatbread
Pulled Pork
BBQ Sauce
Red Bell Pepper – I like to dice pretty small.
Red Onion – I like to slice the onion thin.
Pepper Jack Cheese – you can use all Mozzarella if you prefer.
Mozzarella Cheese
Cilantro optional
Red Pepper Flakes optional
Parmesan Cheese optional

WHY THE SECRET SAUCE?

My son and I were traveling for a baseball tournament when we discovered a local pizzeria that served their BBQ Chicken Pizza with an incredible sauce. When I ask the waitress, what was in the sauce she said it was ranch and BBQ sauce. OH MY GOSH, it’s really that simple?

I promise the sauce sends this BBQ Pulled Pork Pizza right over the top!

HOW TO MAKE BBQ PULLED PORK PIZZA

Preheat oven to 375 degrees.

I find it best to layer the flatbread on a cookie sheet that has been lined with parchment paper or foil. It makes for quicker clean up.

Now, spread 2 – 3 Tbsp BBQ Sauce over the flatbread.

flatbread with bbq sauce spread over the top

Add 1/3 – 1/2 c pulled pork over the sauce.

Flatbread with BBQ Sauce and pulled pork layered over the top

Spread 2 Tbsp of diced red bell pepper and a generous amount of sliced red onion.

Flatbread layered with BBQ Sauce, pulled pork, onions and peppers

Top with 1/4 c mozzarella and 1/4 c pepper jack cheese.

Flatbread with BBQ sauce, pulled pork, onions, peppers and cheese

Bake for 12 – 15 minutes.

BBQ Pulled Pork flatbread just out of the oven

Sprinkle with Parmesan cheese, red pepper flakes and cilantro.

Serve hot with a drizzle of the secret sauce!

pizza on a plate with red pepper flake container and Parmesan cheese container

BBQ PULLED PORK PIZZA

BBQ Pulled Pork Pizza

Jill Machovsky

This pizza is perfect for leftover pulled pork and can be made to order with your favorite vegetables in less than 30 minutes.

4.63 from 16 votes

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Prep Time 5

Cook Time 15

Total Time 20

Course Dinner, Main Course

Cuisine American

Servings servings

Ingredients

4 – 8" Flatbread
3/4 c BBQ Sauce
2-3 c Pulled Pork
1/2 Diced Red Bell Pepper
1/2 Sliced Red Onion
4 oz Shredded Mozzarella Cheese
4 oz Shredded Pepper Jack Cheese
Red Pepper Flakes optional
Parmesan Cheese optional
Cilantro optional

Secret Sauce

1/4 c BBQ Sauce
1/4 c Ranch Dressing

Instructions

Preheat oven to 375 degrees.
Layer flatbread on a cookie sheet that has been lined with parchment paper or foil.
Spread 2 – 3 Tbsp BBQ Sauce over the flatbread.
Add 1/3 – 1/2 c pulled pork over the sauce.
Spread 2 Tbsp of Red Bell Pepper and a generous amount of sliced onion.
Top with 1/4 c mozzarella and 1/4 c pepper jack cheese.
Bake for 12 – 15 minutes.
Sprinkle with Parmesan cheese, red pepper flakes and cilantro.
Serve hot with a drizzle of ranch / BBQ sauce mixture.