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BBQ Chicken Flatbread

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BBQ Chicken Flatbread is loaded with many of my favorite ingredients: sweet and tangy BBQ sauce, tender chicken, crisp vegetables, and my favorite flavor of all, cilantro!

bbq chicken flatbread pizza

Flatbread as the crust

The flatbread makes having pizza night super simple and everyone can make their own exactly the way they are craving.

We love a thin crust pizza and flatbread gives the feeling of a crisp crust that cooks in just 15 minutes.

What you will need:

  • Flatbread – Mostly likely found in the deli section at the grocery.
  • Chicken Breast or Tenders
  • BBQ Sauce – Use what you have on hand
  • Corn on the Cob – Can corn works too. This gives the pizza a little sweet crunch
  • Red Bell Pepper
  • Red Onion
  • Green Onion to garnish
  • Cilantro to garnish
  • Mozzarella Cheese – I like to shred my own cheese. You can get some large chunks of cheese when you grate yourself.
  • Red Pepper Flakes – if you like a little heat

How to make BBQ Chicken Flatbread

Preheat oven to 400 degrees.

In a skillet, add 1 tbsp Olive Oil. When the oil is hot, add the chicken. Season with salt and pepper and cook until the pink is gone. Place chicken on a cutting board and run a knife through to make very small pieces.

chicken on cutting board with knife

Place one cob of corn in the microwave for 2 minutes. When cool, cut the corn off the cob. It’s fine to use a can or frozen corn too.

Prep the red and green onion, and red bell pepper.

corn cut from cob, green onions, diced red bell pepper, sliced red onion on place

Grate mozzarella cheese. I prefer to grate my own cheese so that you can get a few bigger chunks on each pizza.

cheese grater on plate with grated mozzarella cheese

Place flatbread on cookie sheets.

Cover each flatbread with a thin layer of bbq sauce. I also add a little sauce to the chicken before adding it to the flatbread. We like it saucy!

bbq chicken flatbread with sauce

Add the desired amount of each topping to each flatbread.

Bake in the oven for 15 – 18 minutes or until cheese is melted and bubbly.

Garnish with green onion and cilantro. I can’t get enough of the fresh flavor of cilantro. If it’s not your thing, you might try some fresh parsley to add a little freshness.

Serve immediately.

If you love this, you’ll also want to try my BBQ Pulled Pork Flatbread!

BBQ Chicken Flatbread

bbq chicken flatbread with pizza cutter on board

BBQ Chicken Flatbread

Jill Machovsky
BBQ Chicken Flatbread is super fast, simple to make and full of flavor.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Dinner, Pizza
Cuisine American
Servings 4

Equipment

  • Oven

Ingredients
  

  • 4 8" Flatbread
  • 1/2 c BBQ Sauce Plus, some to drizzle, optional
  • 8 oz Mozzarella Cheese Block Grated
  • 4 tbsp Diced Red Bell Pepper
  • 3 c Chicken
  • 1 tbsp Olive Oil
  • 1/4 c Red Onion sliced thinly Use as much as you prefer.
  • 1 Green Onion sliced
  • 1 Corn on the Cobb cut off the cob Can or frozen corn works as well
  • Cilantro for garnish
  • Red Pepper Flakes

Instructions
 

  • Preheat oven to 400 degrees.
  • In a skillet, add 1 tbsp Olive Oil. When the oil is hot add the chicken, salt and pepper and cook until the pink is gone. Place chicken on a cutting board and run a knife through to make very small pieces.
  • Dice red bell pepper, cut red onion and green onion.
  • Grate mozzarella cheese.
  • Place 1 cob of corn in microwave for 2 minutes. Cut corn off cob when it has cooled enough to handle.
  • Place flatbread on two cookie sheets.
  • Cover each flatbread with a thin layer of BBQ sauce.
  • Add the desired amount of each topping.
  • Bake in the oven for 15 – 18 minutes or until cheese is melted and bubbly.
  • Garnish wish green onion and cilantro.
  • Serve immediately.

Notes

This recipe is delicious with as few or as many ingredients as you would like to add.
Tried this recipe?Mention @Cookingupmemoriesinsta or tag #CookingUpMemories!

Reheating

Reheat in the microwave. Don’t worry! The crust keeps its crunch. Or, place in a 350-degree oven until the cheese is melted.

MORE RECIPE TO ENJOY

onions and peppers with chicken in skillet to create a fajita dinner with avocado and cilantro
process pictures of how to make Italian Chicken Meatballs with pinterest text

I would love to have you comment and rate this recipe!

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13 Comments

  1. 5 stars
    I totally agree – love thin pizza crust. Great idea to use quick, store-bought flatbreads! And, it’s wonderful that everyone can make their own exactly the way they want … perfect for my picky daughter to be able to customize her own (and for my guys to be able to add all the extra red pepper flakes and cilantro they want!

  2. 5 stars
    This flatbread came out great! The vegetables were perfectly cooked, and it made such a simple yet delicious appetizer. I’ll definitely make this again!

  3. Pizza made easy! making pizza is challenging, you made it easy by using flatbread. I always have flatbreads in my house, now I have a recipe on how to use them as pizza.

  4. 5 stars
    This would be such a great entertainer for my guests. I’ve got to add this list to my to-try list before the year ends!

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