BBQ Chicken Flatbread

Sharing is caring!

BBQ Chicken Flatbread is loaded with many of my favorite ingredients: sweet and tangy BBQ sauce, tender chicken, crisp vegetables, and cilantro, my favorite flavor!

Save This Recipe

Want this recipe delivered to your inbox? Just fill out your email below and we will deliver it right to your inbox along with our delicious recipes and updates.

Email *

Email Page Page

Save Recipe

Flatbread as the crust

Using flatbread as the crust makes pizza night a breeze, allowing everyone to customize their own creation just the way they like it. With flatbread, you get the best of both worlds—a satisfyingly crisp crust that’s reminiscent of a traditional thin-crust pizza, but without the lengthy prep time.

It’s an effortless way to enjoy homemade pizza, and the flatbread’s quick cook time means you’ll have delicious, golden-brown flatbread pizzas ready in less than 15 minutes. Whether you’re craving something classic or want to experiment with unique toppings, flatbread provides the perfect, crispy base that lets your creativity shine.

If you love flatbread pizzas try my Pesto Chicken and BBQ Pork Flatbread.

Why you’ll love this easy flatbread recipe

Quick and Easy: This flatbread comes together in no time, making it perfect for busy weeknights.

Flavor: The combination of sweet and tangy BBQ sauce, juicy chicken, and fresh vegetables creates a burst of bold, satisfying flavors that everyone will love.

Customizable: You can easily tailor this recipe to your taste by adding your favorite toppings, making it a versatile dish that suits any palate.

Ingredients

• Flatbread: Typically found in the deli section at your grocery store, flatbread is the perfect base for this dish. Its thin and crispy texture holds up well to the toppings, making it ideal for flatbread pizzas.
• Shredded Chicken: My favorite way to make shredded chicken is in the Instant Pot! Check out how quick and easy it is to turn chicken breasts into shredded chicken.
• BBQ Sauce: Use whatever BBQ sauce you have on hand. Whether it’s sweet, tangy, smoky, or spicy, the sauce will be the key flavor driver for your flatbread.
• Corn on the Cob: Fresh corn cut off the cob adds a sweet crunch to the flatbread. If fresh corn isn’t available, canned or frozen corn works just as well.
• Red Bell Pepper: This adds a bright, sweet flavor and a satisfying crunch. Dicing it finely ensures it spreads evenly across the flatbread.
• Red Onion: Thinly sliced red onion adds flavor that complements the sweetness of the BBQ sauce and corn. Adjust the amount based on your preference.
• Mozzarella Cheese: I prefer to shred my own mozzarella for this recipe. Freshly grated cheese melts more evenly and creates those delicious, gooey cheese pockets that everyone loves.
• Red Pepper Flakes: If you enjoy a little heat, sprinkle on some red pepper flakes to give the flatbread a spicy kick.

How to make BBQ Chicken Flatbread

Step 1: Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet.

Step 2: Spread about 2 tablespoons of BBQ sauce evenly over each flatbread, followed by an even layer of shredded chicken.

Step 3: Sprinkle the grated mozzarella cheese over the chicken and BBQ sauce. Then, top with diced red bell pepper, thinly sliced red onion, and corn kernels.

Step 4: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are crisp.

Step 5: Remove the flatbreads from the oven. Drizzle with additional BBQ sauce if desired, then sprinkle with sliced green onion, fresh cilantro, and a pinch of red pepper flakes.

Tips for Making the Best BBQ Chicken Flatbread

• Use Fresh Ingredients: For the best flavor, use fresh mozzarella, freshly cooked chicken, and corn straight off the cob if possible.
• Even Toppings: Distribute the toppings evenly to ensure each bite is loaded with flavor.

Recipe Variations

• Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce for a spicier version.
• Different Cheeses: Swap out the mozzarella for cheddar, pepper jack, or a blend of cheeses for a different flavor profile.
• Vegetarian Option: Skip the chicken and load up on extra veggies like mushrooms, zucchini, or spinach.
• Hawaiian Style: Add pineapple chunks for a sweet and tangy twist.

What to Serve with BBQ Chicken Flatbread

• Wedge Salad: This classic salad will be the perfect side for your next pizza night.
• Coleslaw: I absolutely love to serve slaw with any barbeque. They flavors go hand and hand!
• Roasted Vegetables: A side of roasted asparagus or Brussels sprouts complements the flatbread’s flavors.
• Sweet Potato Fries: These add a sweet and crispy contrast to the savory flatbread.

If you love this, you’ll also want to try my BBQ Pulled Pork Flatbread!

Sharing is caring!