BBQ Chicken Flatbread
BBQ Chicken Flatbread is super fast, simple to make and full of flavor.
Ingredients
- 4 8-inch Flatbread
- 1/2 cup BBQ Sauce Plus, some to drizzle, optional
- 2 cups Shredded Chicken
- 8 ounces Mozzarella Cheese Shredded
- 1/2 small Red Bell Pepper Diced
- 1/2 small Red Onion Thinly sliced
- 1/2 cup Corn Can or frozen corn works as well
- Cilantro for garnish
- Red Pepper Flakes
Instructions
- Preheat your oven to 400°F (200°C). Place the flatbread on a baking sheet.4 8-inch Flatbread
- Spread about 2 tablespoons of BBQ sauce evenly over each flatbread, followed by an even layer of shredded chicken.1/2 cup BBQ Sauce, 2 cups Shredded Chicken
- Sprinkle the grated mozzarella cheese over the chicken and BBQ sauce. Then, top with diced red bell pepper, thinly sliced red onion, and corn kernels.8 ounces Mozzarella Cheese , 1/2 small Red Bell Pepper, 1/2 small Red Onion
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are crisp.1/2 cup Corn
- Remove the flatbread from the oven. Drizzle with additional BBQ sauce if desired, then sprinkle with fresh cilantro, and a pinch of red pepper flakes.Cilantro for garnish, Red Pepper Flakes
- Serve immediately.
Notes
- Use Fresh Ingredients: For the best flavor, use fresh mozzarella, freshly cooked chicken, and corn straight off the cob if possible.
- Even Toppings: Distribute the toppings evenly to ensure each bite is loaded with flavor.
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