Classic Wedge Salad
This Classic Wedge Salad is a crisp, colorful salad with a little twist. It starts with iceberg lettuce and then is topped with blue cheese dressing and blue cheese crumbles, cherry tomatoes, bacon, and green onions.
A wedge salad looks “fancy,” but it takes little effort to make and is a great start to a healthy family meal.
My homemade blue cheese dressing is perfect for creating a delicious classic wedge.
Originally Published February 2022 | Updated March 2024
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WHY YOU WILL LOVE THIS CLASSIC WEDGE SALAD
- Easy recipe: This is one of my favorite salads because it requires few ingredients and is quick and easy to assemble. Plus, it’s super impressive to serve.
- Make-ahead: You can prep the salad in advance by cutting the lettuce, washing the quarters, and storing them in a bag with a paper towel until they are ready to use.
- Perfect side dish: Air Fryer Loaded Baked Potatoes and this simple salad go perfectly together!
How to cut lettuce for wedge salad
Let’s start by giving the lettuce a good rinse under cold water. Shake off any extra water and peel away the outer leaves.
Now, slice the lettuce in half, right through the stem. From there, remove the stem and halve each piece again, creating four quarters. If you’re feeding a crowd, slice it one more time for six portions.
Simple ingredients
- Crisp Iceberg Lettuce – You’ll want to start with a whole head of iceberg lettuce.
- Crumbled Crispy Bacon – It’s best to use thick-cut bacon, not imitation bacon bits.
- Cherry Tomatoes – Juicy tomatoes are not traditional on a wedge salad, but I love the color and flavor they bring.
- Green Onions – Red onion is a good substitution.
- Blue Cheese Crumbles—If you are unsure if your guests like blue cheese, add the crumbles to a small bowl and serve on the side. Do the same with blue cheese dressing and offer an alternative dressing like a creamy ranch.
- Creamy Blue Cheese Dressing – Use your favorite brand or try my homemade dressing without sour cream.
How to make a classic wedge salad recipe
Step 1: Cut iceberg lettuce into wedges. Place the wedges on individual salad plates.
Step 2: Spoon creamy dressing over the lettuce.
Step 3: Garnish iceberg wedges with bacon crumbles, halved cherry tomatoes, green onion, and blue cheese crumbles.
Kitchen utensils for making a good wedge salad
Buy Now → Salad variations for the best wedge salad
Crisp bacon, blue cheese crumbles, and blue cheese dressing are the classic toppings for a wedge salad. However, you can certainly customize the iceberg wedges.
Here are delicious toppings you can add:
Vegetables: Add cucumber, julienne carrots, or chopped red bell peppers.
Crunchy Croutons: This homemade crouton recipe is a delicious addition to a traditional wedge salad.
Dressing: If you’re not a fan of blue cheese, you can substitute just about any type of dressing, including my lemon vinaigrette or this homemade honey mustard dressing.
Proteins: Make the salad the main course by adding protein such as steak, chicken, salmon, or hard-boiled eggs.
Black Pepper – Fresh cracked black pepper is a great addition to these lettuce wedges.
What to serve with this easy wedge salad
The famous wedge salad became popular in steakhouse chain restaurants in the early 1970s. This classic salad is often served on restaurant menus to accompany red meat, chicken, pork, and seafood.
A restaurant wedge salad goes perfectly with potato stroganoff, parmesan chicken tenders, Swedish meatballs, and chicken bolognese spaghetti.
Use a big platter or a baking sheet if you are serving a large group.
Storage and tips for making an easy wedge salad recipe
Fresh ingredients: The key to this salad is to use fresh lettuce. You’ll want crunchy iceberg lettuce.
Clean and dry lettuce: Be sure the lettuce is clean and has drained thoroughly before assembling the side salad.
Serve chilled: Present the wedge salad on chilled plates to keep the lettuce crisp.
Storage: Store leftover wedge salads in an airtight container for up to 2 days in the fridge.
More salad recipes
Classic Wedge Salad
Ingredients
- 1 Head Iceberg Lettuce
- 1 cup Blue Cheese Dressing
- 1/2 cup Crumbled Crispy Bacon
- 1 cup Cherry Tomatoes Cut in half
- 1/4 cup Green Onions Chopped
- 1/3 cup Blue Cheese Crumbles
Instructions
- Cut iceberg lettuce into wedges.
- Place wedges on individual salad plates.
- Next, spoon creamy dressing over lettuce
- Finally, garnish with bacon crumbles, halved cherry tomatoes, green onion, and blue cheese crumbles.
I have been on this blue cheese kick lately and this salad is so enticing right now. I love simple salads that can be thrown together quickly and easily but have so much flavor. Your classic wedge salad with blue cheese dressing is just that. I can’t wait to pull this all together and dive in. Thanks Jill for sharing.
Thank you Kristy! I make this salad all of the time.
What a delicious salad. I will only adapt this and swop out the blue cheese and blue cheese dressing as I have never been able to enjoy it, but I am sure something else should also work.