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Classic Wedge Salad on a plate with bacon and green onions.

Classic Wedge Salad

Jill Machovsky
A Wedge Salad looks "fancy," but it takes little effort and is a great start to a healthy family meal.
4.75 from 4 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 6
Calories 153 kcal

Ingredients
  

  • 1 Head Iceberg Lettuce
  • 1 cup Blue Cheese Dressing
  • 1/2 cup Crumbled Crispy Bacon
  • 1 cup Cherry Tomatoes Cut in half
  • 1/4 cup Green Onions Chopped
  • 1/3 cup Blue Cheese Crumbles

Instructions
 

  • Cut iceberg lettuce in half and remove the core on both sides. Cut each half into three wedges. Place each wedge on individual salad plates.
    1 Head Iceberg Lettuce
  • Add dressing, bacon crumbles, cherry tomatoes, green onions, and blue cheese crumbles.
    1 cup Blue Cheese Dressing, 1/2 cup Crumbled Crispy Bacon, 1 cup Cherry Tomatoes , 1/4 cup Green Onions , 1/3 cup Blue Cheese Crumbles

Notes

Store leftover salad in an airtight container. 

Nutrition

Calories: 153kcalCarbohydrates: 8gProtein: 7gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 6mgSodium: 770mgPotassium: 233mgFiber: 2gSugar: 4gVitamin A: 672IUVitamin C: 9mgCalcium: 106mgIron: 2mg
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