This Caesar Pasta Salad combines all the flavors you love in a traditional Caesar salad with the heartiness of pasta. It’s a beautiful blend of fresh basil, parsley, green onions, juicy tomatoes, and crunchy romaine lettuce, topped with creamy feta cheese.

Everything comes together perfectly with creamy Caesar dressing, making this salad a crowd-pleaser.

Caesar pasta salad with tomatoes in a white bowl.

Original Recipe: May 2021 | Updated: July 2024

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Why you’ll love this unique pasta Caesar salad

It’s a standout choice for any event, always garnering rave reviews. The salad is a refreshing change from typical party dishes, and most people haven’t experienced a pasta salad quite like this one.

The delightful blend of Caesar dressing, juicy tomatoes, creamy feta cheese, and fresh herbs creates an irresistible flavor combination. Plus, this pasta salad is mayonnaise-free, making it a lighter option that stands out from the crowd.

If you’re in the mood for a traditional mayonnaise-based pasta salad, you might enjoy my favorite sweet Macaroni Salad.

I hope you love this Caesar Pasta Salad as much as I do! It’s a refreshing and satisfying dish that’s sure to become a favorite. Don’t forget to share the recipe with your friends and family – they’ll thank you for it!

Find More Delicious Recipes

If this salad has inspired you, be sure to check out other recipes on the site. From Pork Tenderloin Stroganoff to Ground Beef Green Bean Casserole and Hamburger Potato Stroganoff, we have plenty of easy and delicious dinners to inspire your next meal.

Simple Ingredients

Ingredients to make caesar pasta salad including feta cheese, pasta, fresh basil and parsley, green onions lettuce and Caesar dressing.

Pasta: Use your favorite pasta shape. Rotini, penne, or bow-tie pasta work great.
Romaine Lettuce: Fresh and crunchy, the perfect base for the salad.
Tomatoes: Cherry or grape tomatoes add a juicy burst of flavor.
Green Onions: For a mild onion taste that complements the salad.
Basil and Parsley: Fresh herbs that bring a vibrant flavor.
Feta Cheese: Adds a creamy and tangy element.
Creamy Caesar Dressing: You can use store-bought or homemade.

How to make Caesar pasta salad

Cook the Pasta: Start by cooking the pasta according to the package instructions. Drain and let it cool.

Prepare the Veggies: Chop the romaine lettuce, tomatoes, green onions, basil, and parsley.

Combine Ingredients: In a large bowl, combine the cooked pasta, chopped veggies, and feta cheese.

Pasta, fresh basil, parsley, romaine lettuce, tomatoes and feta cheese in a bowl before adding Caesar dressing to make pasta caesar salad.

Add the Dressing: Pour the creamy Caesar dressing over the salad and toss until everything is well-coated.

Pasta salad ingredients in a bowl with the Caesar dressing added, but not mixed in yet.

Kitchen tools for making pasta salad

Glass Mixing Bowls

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Knife Set

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Tips and salad variations

Chicken Caesar Pasta Salad: Add grilled chicken breasts, rotisserie chicken or chicken strips from the deli for a protein boost.

Vegetarian Caesar Pasta Salad: Keep it meat-free and enjoy the fresh veggie flavors. Add a can of chickpeas to the salad to add more protein without meat.

Healthy Caesar Pasta Salad: Use whole wheat pasta and a light Caesar dressing for a healthier version.

Caesar Pasta Salad for a Crowd: Double the recipe for larger gatherings – it’s always a hit!

Other proteins: Marinated flank steak, grilled shrimp, or salmon would be welcome additions to this salad recipe.

Storage: Store any leftover pasta in an airtight container. It won’t get too soggy overnight, but it won’t last in the fridge for much more than 24 hours.

More dressing: Add more dressing to refresh the salad the next day. If you prefer more dressing, add a few tablespoons at a time, being careful not to overdress.

Pasta Caesar Salad in a bowl with wooden serving spoons.

What to serve with Cold Caesar Salad Pasta

Serve this Caesar Pasta Salad as a side dish at your next barbecue, as a main course for a light dinner, or bring it to potlucks and parties. It’s versatile, easy to make, and always impresses.

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