Leftover Pork Tenderloin Stroganoff

Name: Leftover Pork Tenderloin Stroganoff
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 6 ounces Egg Noodles; 1 pound Pork Tenderloin (Cooked ); 8 ounces Sliced Mushrooms; 1/4 cup Butter; 1/2 Onion Chopped; 1/4 cup Flour; 1 cup Chicken Broth; 1 1/4 cup Milk; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper; 1 teaspoon Dijon Mustard; 1/4 cup Sour Cream; 1 teaspoon Parsley

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Elevate your leftover pork tenderloin with a creative twist on a classic recipe!

This Leftover Pork Tenderloin Stroganoff features the traditional sour cream sauce you love from beef stroganoff but with a mouthwatering pork twist.

Indulge in the rich, creamy sauce that perfectly complements the tender pork while savoring the flavors of a time-honored dish.

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Why you’ll love this easy pork stroganoff recipe

Homemade Sauce – Nope, this recipe has no cream of mushroom soup! The homemade sauce can be made right before you need it, ensuring it’s as fresh as possible, unlike canned soups with a longer shelf life.

Quick and Easy – The stroganoff comes together in just 20 minutes and the whole family will love this pork version.

Creative way to use up leftover tender pork tenderloin – Save time and money by using your leftover pork tenderloin in this delicious classic dish.

Simple ingredients and substitutions

Leftover pork tenderloin stroganoff recipe ingredients on a table before cooking.

A complete list of ingredients is in the recipe card below.

Egg Noddles – The creamy mushroom sauce is delicious served over white rice.
Pork Tenderloin – Use your leftover tenderloin or substitute leftover chicken to make chicken stroganoff. You’ll love the outcome of this easy substitution.
White Mushrooms – You can purchase fresh mushrooms whole or sliced. If you are not a big fan of mushrooms, feel free to leave them out.
Chicken Broth – Chicken stock or broth can be used in this recipe.
Dijon Mustard – Worcestershire sauce is a good substitute if you do not like mustard.
Milk – You could substitute white wine for the milk, and you will still get a delicious creamy sauce. I have also substituted half and half or heavy cream for the milk in the past.
Onion – I prefer white onion over red onions in this dish.
Garlic Powder – One clove of fresh garlic is a good substitute for the garlic powder.
Sour Cream – The creamy texture of Greek yogurt makes it a healthy substitute for sour cream.
Fresh Parsley – The fresh parsley is optional.

How to make leftover pork tenderloin stroganoff

Step 1: Bring a pot of water to a boil and cook egg noodles according to package directions. Once cooked, set aside for later.

Step 2: Cut leftover pork tenderloin into bite-size pieces and set aside. Using a damp cloth or paper towel, gently wipe each mushroom until clean. You’ll want them sliced for this recipe.

Step 3: In a large skillet, add butter and onion, cooking until the onion is softened, about 4-5 minutes over medium-high heat. Add the mushrooms, continuing to cook until softened, about 4 minutes.

Step 4: Add the flour to the mushroom mixture and cook for one minute.

Onions and mushrooms sauteing in a white skillet with wooden spoon.

Step 5: Add the chicken broth. Bring to a boil, reduce the heat, and let simmer until the sauce thickens.

Chicken broth being poured into a pan with onions, flour and mushrooms.

Step 6: Slowly whisk in milk and simmer over medium heat until the sauce thickens again.

Step 7: Add pork tenderloin, salt, pepper, and garlic powder to the sauce. Reduce heat to low, stirring until the pork is heated through. Next, stir in the sour cream and egg noodles into the pork mixture.

Pork stroganoff sauce with sour cream being added.

Step 8: Top with fresh parsley and serve immediately.

FAQ

What is the best substitute for sour cream in stroganoff?

The creamy texture of Greek yogurt makes it a healthy substitute for sour cream. Cream cheese is also another good substitution that will create a creamy stroganoff sauce.

What if I don’t have any leftover pork tenderloin?

If you don’t have leftover pork tenderloin, either grill or bake your tenderloin. Be sure the pork is cooked to an internal temperature of 145 degrees. You can also substitute cooked chicken in this recipe.

What are the best mushrooms to use in stroganoff?

The best stroganoff mushrooms to use are typically cremini or white button mushrooms. These mushrooms have a mild, earthy flavor that pairs well with the rich, creamy stroganoff sauce. They also have a nice texture that holds up well when cooked.

Tips for making stroganoff with leftover pork tenderloin

If you don’t have any leftover pork tenderloin, lightly salt and pepper the pork and bake or grill until the internal temperature is 145 degrees. Let the pork rest for 5 minutes before dicing it into bite-size pieces.
To clean mushrooms, use a damp cloth or paper towel and gently wipe them until clean.
Wait to add the pork. You want it to be warmed through, but you don’t want it to cook.
Substitute leftover pork chops, pork loin, pork loin steaks, or ground pork for this recipe.
Serve the pork mixture over buttered noodles instead of adding the pork if you are making ahead. The noodles will soak up much of the sauce when it is stored.

Leftover pork stroganoff storage instructions

Store leftover pork tenderloin stroganoff in an airtight container for up to 4 days in the fridge.

Leftover pork tenderloin is good in the refrigerator for 4 days after it has been cooked. You’ll need to keep that in mind when storing leftover stroganoff.

More delicious ways to use leftover pork tenderloin

Make a cold sandwich – Using two slices of fresh bread, use sliced pork tenderloin with BBQ sauce, mayonnaise, or yellow mustard to create a delicious cold sandwich.

Make a hot sandwich – Create a delicious grilled cheese with thinly sliced pork tenderloin and provolone cheese. Dip the sandwich in a honey mustard dressing.

Create a casserole – Switch out the leftover chicken with pork in this delicious, easy BBQ casserole.

Pork stir fry – Use the teriyaki sau c e in this chicken stir fry recipe to create a delicious, quick, and easy stir-fry pork dinner.

What to serve with stroganoff

I’m always inclined to serve a side of green vegetables like green beans, zucchini, or broccoli.

A wedge salad and a crusty bread like cheesy garlic bread are some of my favorite side items to serve with pork or ground beef stroganoff.

More delicious dinner recipes

Easy Goulash Recipe – An easy-to-make one-pot recipe simmered to perfection in a tomato-based sauce with ground beef, tender noodles, and creamy Colby Jack Cheese.

Chicken Parmesan Casserole – An easy dish that combines tender pieces of chicken, cheese, and penne pasta in a rich tomato sauce with a buttery, crunchy topping.

Cheesy Meatloaf – A comforting twist on a classic dish that will soon become a family favorite!