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Mango Salsa with Corn

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Looking for a burst of tropical flavors? Try this mouthwatering Mango Salsa with Corn recipe!

Grab a bag of chips and enjoy a colorful salsa made with sweet mango, fresh corn, and crisp cucumber, all in a tangy lime dressing perfect for summer gatherings or Taco Tuesdays.

Mango Salsa with corn in a white bowl with tortilla chips.

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Why you will love this mango corn salsa recipe

Refreshing and tropical flavors – The sweetness of the mango brings a burst of tropical flavors creating the perfect balance with the spicy jalapeno.

So many ways to serve – Keep reading, and I’ll give you many tips for enjoying the fresh flavors of mango salsa.

Nutritional benefits – Mango is not only delicious but also packed full of beneficial nutrients.

Make ahead: It’s an excellent recipe for a party or family gathering.

Fresh ingredients

Ingredients to make mango salsa with corn.
  • Fresh Mango –  I have used frozen mango in a pinch but I prefer fresh.
  • Fresh Corn – I love to grab fresh sweet corn from the farmer’s market to make this mango salsa recipe. You can use canned corn if corn is not in season.
  • Red Bell Pepper – I prefer the sweet flavor of red bell pepper over green bell pepper for this recipe.
  • Red Onion – Dice up the red onion finely. You can use white onion or yellow onion, but my preference for salsa is red.
  • Cucumber – You’ll love the freshness cucumber brings to the salsa.
  • Jalapeno Peppers – Add more or less depending on your preferred spice level. Anaheim pepper or Serrano peppers can be substituted depending on the spice level you are trying to achieve.
  • Fresh Lime Juice – Instead of bottled lime juice, use fresh.
  • Fresh Cilantro – Substitute fresh parsley or fresh basil if you do not like cilantro.
  • Salt – Season according to how you will be serving the salsa.

Step-by-step directions for making mango corn salsa

Step 1: Add cooked corn kernels that have been cut from the cob to a large bowl.

Step 2: Add the rest of the ingredients and combine.

Step 3: Allow flavors to blend at room temperature for 30 minutes, then chill until time to serve.

The best ways to serve mango salsa with corn

  • Fish Tacos
  • Shrimp Tacos
  • The salsa pairs perfectly with this Air Fryer Salmon recipe.
  • Chicken Tacos with mango salsa are excellent.
  • Take a block of goat or cream cheese and spread the salsa over the top. Serve with lavash flatbread, baguette bread, or pita chips.
  • Grilled pork tenderloin – Lightly season pork tenderloin and grill to 145 degrees. Let it rest for 5 minutes and serve with mango salsa.
  • Serve over Mexican Chicken Breasts. So good!
  • Mango salsa is the perfect Cinco de Mayo recipe to serve with chips and red salsa.
  • Spice up cheese quesadillas with this salsa served on the side.

How do you cut a mango

Using a sharp knife, cut each side of the mango just past the seed, about 1/4 inch from the center. Next, slice the flesh without breaking the skin and cut again in the opposite direction. Scoop out the mango with a large spoon.

Storage

Fridge: Store mango salsa with corn in an airtight container for up to three days.

Freezer: Although the texture will change slightly, it is possible to freeze the salsa for up to 2 months. It’s much better to serve over a protein than with chips after it has thawed.

Tips

  • Did you know you can purchase mango peeled and sliced? You’ll still need to dice them, but it’s a nice shortcut.
  • Grill the corn to add a smokey flavor to the salsa.
  • Select a ripe mango for the best flavor. Look for mangoes with smooth, blemish-free skin and a fragrant aroma. Gently squeeze the fruit. It should be firm but give slightly when ripe.
  • Mango pairs well with a variety of ingredients. Consider including diced tomatoes, black beans, or avocado in the salsa.
  • Let the salsa sit for at least 30 minutes before serving.
  • Cut cucumber and mango into small pieces so the salsa will sit easily on a chip.
What is a substitute for cilantro in mango salsa?

You can substitute fresh basil or parsley for the cilantro in mango salsa.

Can mango salsa be frozen?

Although the texture will change slightly, it is possible to freeze the salsa for up to 2 months. It’s much better to serve over a protein than with chips after it has thawed.Place in an airtight container for up to 2 months.

More of my favorite recipe

Easy Sheet Pan Chicken Nachos with Ground Chicken

Cream Cheese Enchilada Casserole

One Pot Cheesy Taco Skillet

Taco Soup with Ground Beef

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Mango Salsa with Corn

Jill Machovsky
Grab a bag of chips and enjoy this colorful salsa made with sweet mango, fresh corn, and crisp cucumber, all in a tangy lime dressing perfect for summer gatherings or Taco Tuesdays.
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Dinner
Cuisine Mexican
Servings 4
Calories 67 kcal

Ingredients
  

Instructions
 

  • Add cooked corn kernels that have been cut from the cob to a large bowl.
    2 cups Fresh Mango, 1/4 cup Red Bell Peppers, 1/2 cup Red Onion, 3/4 cup Cucumber, 1 Tbsp Jalapeno, 1 Juice from lime, 2/3 Tbsp Cilantro, 1/2 tsp Salt
  • Add the rest of the ingredients and combine.
  • Allow flavors to blend at room temperature for 30 minutes, then chill until time to serve.
  • Serve with pita chips or tortilla chips.

Notes

How to cut a mango – Slice each side of the mango just past the seed, about 1/4 inch from the center. Slice the flesh without breaking the skin and then cut again the opposite direction. Scoop out the mango with a large spoon.

Nutrition

Calories: 67kcalCarbohydrates: 16gProtein: 2gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 166mgPotassium: 242mgFiber: 2gSugar: 13gVitamin A: 1006IUVitamin C: 43mgCalcium: 23mgIron: 0.3mg
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