Jalapeno Pineapple Salsa Recipe
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Jalapeno Pineapple Salsa is an easy to make recipe that goes great with pita chips, tortilla chips, or served over your favorite grilled protein. Enjoy all the best flavors of summer with this vibrant, beautiful salsa.
I hope you’ll try this more traditional homemade salsa recipe too!
Original Recipe May 2020 | Update: July 2023
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Why you will love this pineapple jalapeno salsa
- It’s so good and pretty to serve! Years ago, while on vacation, we stopped at a restaurant and ordered a pineapple salsa appetizer. When I returned, I started experimenting, and it came out perfect after several rounds of testing.
- Refreshing and tropical flavors – The sweetness of the pineapple brings a burst of tropical flavors creating the perfect balance with the spicy jalapeno.
- So many ways to serve – Keep reading, and I’ll give you many tips for serving this refreshing salsa.
- Nutritional benefits – Pineapple is not only delicious but also packed full of beneficial nutrients.
- Make ahead: It’s a great recipe for a party or family gathering.
Fresh ingredients
- Fresh Pineapple – I recommend fresh pineapple, but canned pineapple will work.
- Red Bell Pepper – I’m a huge fan of red bell pepper’s sweet flavor, but you can substitute green bell peppers.
- Red Onion – Dice up the red onion finely.
- Cucumber – You’ll love the freshness cucumber brings to the salsa.
- Jalapeno Peppers – Add more or less depending on your preferred spice level. Remember the heat is in the seeds.
- Fresh Lime Juice
- Fresh Cilantro – Substitute fresh parsley or fresh basil if you do not like cilantro.
- Salt – Season according to how you will be serving the salsa.
How to make fresh pineapple salsa
Step 1: Dice pineapple, cucumber, red onion, and red bell pepper into small pieces. Think about how you want the salsa to sit on a chip. I like everything cut small, especially the red onion.
Step 2: In a mixing bowl add, add pineapple, cucumber, red onion, red bell pepper, the juice from one lime, salt, and cilantro to a large bowl.
Step 3: Allow flavors to blend at room temperature for 30 minutes, then chill until time to serve.
Step 4: Enjoy! Serve with tortilla or pita chips.
What to serve with this easy pineapple salsa recipe
- Keep it simple and serve this salsa with your favorite tortilla chips. The salty and sweet combo is classic.
- Grab a block of goat cheese, flatten it just a bit, then pour a generous amount of Pineapple Salsa over the top. Serve with a thin flatbread cracker.
- This recipe is dynamite served over grilled chicken or salmon.
- Create a quinoa pineapple salad. Add 1 – 2 cups of cooked quinoa, and you’ll have a huge salad that will feed a crowd.
- Serve the salsa with Carna Asada and flour tortillas.
- How about fish tacos with Mahi-mahi? Yum! I could go on and on…
Storage
Fridge: Store this salsa in an airtight container for up to three days.
Freezer: Although the texture will change slightly, it is possible to freeze the salsa for up to 2 months. It’s much better to serve over a protein than with chips after it has thawed.
Tips for making jalapeno salsa
- Did you know you can purchase pineapple spears all peeled and sliced? You’ll still need to dice them, but it’s a nice shortcut.
- Two cups of diced pineapple equal about one-half of a whole pineapple.
- Select a ripe pineapple for the best flavor. Look for one that has a slightly soft exterior and a fragrant aroma. Avoid pineapples that are overly green or have brown spots.
- I prefer a chunky salsa texture for this recipe, but if you want smoother salsa, you can pulse the ingredients in a food processor or blender.
- Pineapple pairs well with a variety of ingredients. Consider including diced tomatoes, black beans, or avocado in the salsa.
- Let the salsa sit for at least 30 minutes before serving.
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Jalapeno Pineapple Salsa
Ingredients
- 2 cup Fresh Pineapple Diced
- 1/4 cup Red Bell Pepper Diced
- 1/2 cup Red Onion Finely diced
- 3/4 cup Cucumber Diced
- 1 Tbsp Jalapeno Diced fine optional
- Juice from one lime
- 2-3 Tbsp Cilantro
- 1/2 tsp Salt
Instructions
- In a large mixing bowl, combine all ingredients.2 cup Fresh Pineapple, 1/4 cup Red Bell Pepper, 1/2 cup Red Onion, 3/4 cup Cucumber, 1 Tbsp Jalapeno Diced fine, Juice from one lime, 2-3 Tbsp Cilantro, 1/2 tsp Salt
- Allow flavors to blend at room temperature for 30 minutes, then chill until time to serve.
- Serve with pita or tortilla chips.
Notes
- Did you know you can purchase pineapple spears all peeled and sliced? You’ll still need to dice them, but it’s a nice shortcut.
- Two cups of diced pineapple equal about one-half of a whole pineapple.
- Select a ripe pineapple for the best flavor. Look for one that has a slightly soft exterior and a fragrant aroma. Avoid pineapples that are overly green or have brown spots.
- I prefer a chunky salsa texture, for this recipe, but if you want a smoother salsa, you can pulse the ingredients in a food processor or blender.
- Pineapple pairs well with a variety of ingredients. Consider including diced tomatoes, black beans or avocado in the salsa.
- Let the salsa sit for at least 30 minutes before serving.
I served this over a chicken quesadilla to friends last week. It was a real hit!
I’m so glad you made it and enjoyed!