Air Fryer Thick Boneless Pork Chops
Air Fryer Thick Boneless Pork Chops take very little effort to prep and are made with just a few simple ingredients and they only take 12 minutes in the air fryer!
Serve these juicy pork chops on busy weeknights with a simple side and the entire family will be raving!
WHY YOU WILL LOVE THIS RECIPE
- It’s Quick and Easy: This Air Fryer Pork Chop recipe is incredibly simple to make and can be ready in minutes. You just need to season the chops, place them in the air fryer, and cook for 12 – 16 minutes.
- Healthy: Air frying is a great way to cook thick pork chops because it requires very little oil. This method of cooking keeps all the nutrients locked in and helps keep the fat content low.
- Delicious: The pork chops come out juicy and flavorful every time, making them a delicious addition to any meal.
- BBQ Spice Blend: This spice blend is great on all kinds of other proteins including pork tenderloin, chicken breast or wings and pork or beef ribs.
INGREDIENTS
- Olive Oil: Olive oil adds a delicious flavor to the pork chops and helps enhance the other ingredients in this dish.
- Thick Chops: Using thicker pork chops in this recipe keeps them remaining juicy and tender after cooking.
- Paprika: Paprika gives the pork chops a smoky, earthy flavor. It also adds color to the dish.
- Garlic Powder: Garlic powder adds a savory flavor and an extra kick of garlic to the recipe.
- Celery Salt: Celery salt helps to balance out the sweetness of the brown sugar and dried mustard. It gives a subtle, yet distinct flavor to the pork chops.
- Brown Sugar: Brown sugar adds a sweet, caramelized flavor to the pork chops and is essential for creating that classic BBQ flavor.
- Dried Mustard: Dried mustard adds an amazing depth of flavor to this dish and also helps with browning during cooking.
- Onion Powder: Onion powder enhances all of the flavors in this dish while adding a nice oniony undertone without overpowering them.
- Cayenne Pepper: Cayenne pepper gives an extra kick of heat and makes this dish spicier if desired!
HOW TO MAKE THE BEST CHOPS IN THE AIR FRYER
STEP 1: Preheat the air fryer to 400 degrees.
STEP 2: In a small bowl, combine paprika, garlic powder, celery salt, brown sugar, dried mustard, onion powder and cayenne pepper.
STEP 3: Brush olive oil over one side of the pork and sprinkle with the seasoning rub. Turn and repeat on the second side.
STEP 4: Place the pork chops in a single layer into the air fryer basket. Work in batches as needed.
STEP 5: Bake for 12 minutes, turning half way through. Check the temperature with a meat thermometer. Once the internal temperature is 140 remove the pork and let it rest for 5 minutes. Depending upon the thickness of the pork chops you may need to cook for an additional 1 – 3 minutes.
HOW DOES AN AIR FRYER WORK?
An air fryer cooks the food by blowing hot air around the food, giving a convection effect that browns the food making it crispy just like it came out of a hot oil bath. No grease equals a healthier version of almost any food you make in the air fryer.
Are you new to air frying? Check out this helpful guide on how to use an air fryer. Also, check out my Air Fryer Meatloaf recipe for an easy dinner idea!
WANT TO STORE THIS RECIPE FOR LATER? HERE’S HOW…
FRIDGE: Place any leftover pork chops in an airtight container for up to 3 days.
FREEZER: Cooked pork chops can be kept in the freezer for up to 3 months.
REHEAT IN AIR FRYER: Slice the pork into small pieces before air frying to rewarm. Reheat at 375 degrees for 3 – 5 minutes.
REHEAT IN MICROWAVE: Slice the pork into small pieces and microwave in 30 second increments until the pork is warmed through.
TIPS FOR MAKING THE BEST PORK CHOP
- Prepare the Pork Chops: Make sure your pork chops are at room temperature and trimmed of any fat or gristle before placing them in the air fryer.
- Season Accordingly: Be generous with the seasoning and be sure to season all sides of the pork chops.
- Preheat the Air Fryer: Preheating will help ensure your pork chops get a nice golden-brown sear on the outside and stay moist on the inside.
- Don’t Overcook: Cooking times will vary depending on the thickness of your pork chops, it’s important that you keep an eye on them so they don’t become dry! If you are making thin pork chops reduce the cook time to 8-10 minutes flipping halfway through.
- Use an Instant Read Thermometer: This is the best way to ensure you don’t overcook your pork chops.
FAQ ABOUT AIR FRYER PORK CHOPS
Yes, cooked pork chops can be frozen. However, it is important to properly store the pork chops before freezing them to preserve their quality and prevent freezer burn.
Season and coat each side with a light layer of flour to fry pork chops. Heat a skillet over medium-high heat and add enough oil to cover the bottom of the pan. Place your pork chops in the skillet and cook for 3 minutes per side until golden brown on the outside and cooked through.
Cooked pork chops should be stored in an airtight container and consumed within three days of being cooked.
It usually takes about 25 minutes to cook boneless pork chops at 400°F (204°C). For bone-in pork chops, increase cooking time by 10-15 minutes.
Pork chops may become tough if they are overcooked. To ensure the best results, preheat your air fryer before adding your ingredients, use lean cuts of meat, and do not cook past 145 degrees.
WHAT TO SERVE WITH THE BEST AIR FRYER BONELESS PORK CHOPS
Here are some delicious sides to pair with Air Fryer Pork Chops:
- Rosemary Fingerling Potatoes: Rosemary Fingerling Potatoes are roasted with just a few simple ingredients creating an easy meal when served with juicy pork chops.
- Asparagus Orzo: Toss fresh green beans or asparagus spears with a little oil, garlic, and ground black pepper. Then cook them in the air fryer for about 8 minutes, stirring halfway through.
- Wedge Salad: A wedge salad looks “fancy” and goes perfectly with air fryer juicy pork chops.
- Air Fryer Baked Potatoes: The potatoes are brushed with olive oil and sprinkled with sea salt creating a crispy skin while keeping a fluffy and tender middle.
MORE MEMORABLE SIDE DISH RECIPES
Air Fryer Boneless Pork Chops
Equipment
Ingredients
- 1 tbsp Olive Oil
- 4 Boneless Pork Chops
- 1 tbsp Paprika
- 1/2 tsp Garlic Powder
- 1/2 tsp Celery Salt
- 1/2 tbsp Brown Sugar
- 1/4 tsp Dried Mustard
- 1/2 tsp Onion Powder
- 1 pinch Cayenne Pepper
Instructions
- Preheat air fryer to 400 degrees.
- In a small bowl, combine paprika, garlic powder, celery salt, brown sugar, dried mustard, onion powder and cayenne pepper.
- Brush olive oil over one side of the pork and sprinkle with spice blend. Turn and repeat on second side.
- In a single layer add the pork chops to the air fryer basket.
- Bake for 12 minutes, turning half way through. Check temperature with a meat thermometer. Once the internal temperature is 140 remove the pork and let it rest for 5 minutes.
Notes
- Prepare the Pork Chops: Make sure your pork chops are at room temperature and trimmed of any fat or gristle before placing them in the air fryer.
- Season Accordingly: Be generous with the seasoning and be sure to season all sides of the pork chops.
- Preheat the Air Fryer: Preheating will help ensure your pork chops get a nice golden-brown sear on the outside and stay moist on the inside.
- Don’t Overcook: Cooking times will vary depending on the thickness of your pork chops, it’s important that you keep an eye on them so they don’t become dry! If you are making thin pork chops reduce the cook time to 8-10 minutes flipping halfway through.
- Use an Instant Read Thermometer: This is the best way to ensure you don’t overcook your pork chops.
Great idea!! I love this recipe! I have looked for different ways to prepare boneless pork chops and this is great!
Love it!
Fantastic recipe. Thank you for perfecting!
Really great recipe – they are very flavorful !! Thank you !