Air Fryer Boneless Pork Chops

Juicy Air Fryer Thick Boneless Pork Chops cooked at 400°F with a simple BBQ spice rub. Ready in 12–14 minutes and perfect for busy weeknights.

Course Dinner

Cuisine American

Prep Time 5

Cook Time 12

Servings

Calories 252kcal

Get Recipe Ingredients

Preheat air fryer to 400 degrees.
In a small bowl, combine paprika, garlic powder, celery salt, brown sugar, dried mustard, onion powder and cayenne pepper.
1 Tablespoon Paprika, 1/2 teaspoon Garlic Powder, 1/2 teaspoon Celery Salt, 1/2 Tablespoon Brown Sugar, 1/4 Teaspoon Dried Mustard, 1/2 Teaspoon Onion Powder, 1 pinch Cayenne Pepper
Brush olive oil over one side of the pork and sprinkle with spice blend. Turn and repeat on second side.
1 Tablespoon Olive Oil
In a single layer add the pork chops to the air fryer basket.
Bake for 12 minutes, turning halfway through. Check the temperature with a meat thermometer. Once the internal temperature is 145, remove the pork and let it rest for 3 minutes.

AIR FRYER PORK CHOP TIPS

Prepare the Pork Chops: Make sure your pork chops are at room temperature and trimmed of any fat or gristle before placing them in the air fryer.
Season Accordingly: Be generous with the seasoning and be sure to season all sides of the pork chops.
Preheat the Air Fryer: Preheating will help ensure your pork chops get a nice golden-brown sear on the outside and stay moist on the inside.
Don't Overcook: Cooking times will vary depending on the thickness of your pork chops, it's important that you keep an eye on them so they don't become dry! If you are making thin pork chops reduce the cook time to 8-10 minutes flipping halfway through.
Use an Instant Read Thermometer: This is the best way to ensure you don't overcook your pork chops.

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