Pulled Pork Burritos

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These Pulled Pork Burritos are a delicious and convenient way to use up leftover pulled pork.

This crowd-friendly recipe comes together quickly and easily, combining tender pork, green chiles, sour cream, and flavorful spices, all baked to perfection with enchilada sauce and plenty of cheese.

Serve with fresh cilantro and tomatoes for a meal your family will eagerly enjoy.

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Pulled pork is an excellent choice for burrito filling, and by incorporating this pulled pork recipe into your weekly meal prep, you can effortlessly assemble these flavorful burritos. Additionally, you can creatively utilize any leftover pork to craft delectable pulled pork pizza for another satisfying meal option.

What I love about this recipe

Perfectly Seasoned – This easy meal has layers and layers of flavors from the seasoned pork and the variety of fillings added to the burrito. The green chiles and enchilada sauce enhance the Mexican flavoring, and the sour cream and cheese add creaminess.

Balanced – The combination of ingredients in these burritos creates a balance of flavors and nutrients; protein-rich pork, carbohydrates from the tortillas, and fat from the sour cream and cheese make it a nicely balanced meal option.

Everyone Likes Them – These burritos will impress whether you’re seeking a quick family dinner, planning for a festive gathering, or contributing to a potluck. Mexican recipes are always a big hit!

Freshness from the tomatoes and cilantro – The tomatoes and cilantro are meant to be extras, but they really brighten the dish with color and flavor.

Ingredients

• Pulled Pork -This recipe is a great way to make shredded pork.
• Green Chiles – Canned green chiles add a touch of spice.
• Cilantro – Cilantro adds a unique flavor, but if you aren’t a fan, leave it out.
• Sour Cream – Sour cream adds a refreshing taste to offset the spice.
• Hot Sauce – See the link in the recipe card or choose your favorite hot sauce.
• Rice – I used white rice, but you can also use brown rice.
• Pepper Jack Cheese – Pepper Jack cheese adds more Mexican flavoring, but you can also use Monterey Jack cheese.
• Spices – Use ground cumin and garlic powder.
• Flour Tortillas – Use flour tortillas to roll the burritos.
• Enchiladas Sauce -Store bought enchilada sauce makes prep a little easier but if you want to make your own, this enchilada sauce recipe is great.
• Garnish – Garnish with fresh cilantro and tomatoes.

How to make leftover pulled pork burritos

Step 1: Preheat oven to 350 degrees. Spray a 9 x 13 casserole dish with cooking spray and set aside.

Step 2: Add pulled pork, green chiles, chopped cilantro, sour cream, hot sauce, cooked rice, half of the pepper jack cheese, cumin, and garlic powder to a large bowl. Mix well until all the ingredients are incorporated.

Step 3: Add 1/4 cup of the enchilada sauce to the bottom of a 9 x 13 casserole dish.

Step 4: Lay out 6 tortillas on a cutting board, the kitchen counter, or any other flat surface, and evenly spread the pork mixture onto the center of each tortilla. If you have too much mixture, add 1 or 2 more tortillas.

Step 5: Fold each tortilla’s bottom and top edges over the filling, then roll the tortilla from one side to form a burrito.

Step 6: Place the filled tortillas in the casserole dish, pour the remaining enchilada sauce over the burritos, and then layer the other half of the cheese over the sauce.

Step 7: Bake covered for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is melted and bubbling.

Step 8: Let the casserole cool for 5 minutes. Top with cilantro and tomatoes, and serve.

Kitchen tools to make pork burritos

Casserole Dish

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Glass Mixing Bowls

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Silicone Spatulas

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FAQs

How to store pork burritos

Fridge: Store leftover pulled pork enchiladas in an airtight container in the fridge for up to 3 days. You can also cover the casserole dish in plastic wrap or aluminum foil and place it in the fridge.

Remove the foil if you are reheating in the microwave. If you want to ensure the burritos do not get soggy, rewarm them in an air fryer or the oven.

Freeze: You can also freeze this pork burrito recipe for up to 3 months. Place them in a freezable baking dish, assemble as directed and be sure they are sealed tightly. Thaw in the fridge and bake as instructed.

Individual Servings – This recipe is delicious, even without the enchilada sauce. Wrap the burritos individually in plastic wrap and store them in an airtight bag or container. Remove one burrito at a time, thaw in the fridge.

Start by microwaving the burrito for 30 seconds. Next, add the burrito to a skillet with cooking spray. Cook until all sides are golden brown. Serve with salsa, sour cream, and cilantro. Delish!

Variations for this bbq pulled pork burrito

• Change up the pork and use chicken or beef.
• Create a pulled pork burrito bowl or pulled pork breakfast burrito by altering the ingredients just a bit.
• Try different types of tortillas like corn or gluten free.
• Swap out the pork for refried beans, black beans, or pinto beans, and make vegetarian burritos.
• Add a squeeze of lime juice to the burritos before serving.
• Add chili powder or other Mexican spices to the pork mixture to enhance the flavor. 
• If you’ve got leftover rice on hand whether it be Mexican rice or cilantro lime rice you can substitute it for the plain rice. 

Tips for making burritos with pulled pork

Dont’ forget to spray the casserole dish with cooking spray, for easy clean up.

If the tortillas are too cold, they will be hard to wrap and tend to break. Warm them in the microwave for a few seconds if necessary.

Don’t forget you can easily make individual serving burritos. See directions under storage.

What to serve with pulled pork enchiladas

Plan a party around these burritos and serve them with my Salsa Cream Cheese Dip or this Hot Taco Dip along with chips and salsa. Perfect Taco Tuesday menu!

Other great serving options:

Refried Beans: Creamy refried beans are a classic side dish that enhances the flavors of the burritos and adds richness and protein to the meal.

Guacamole: Fresh guacamole or sliced avocado adds creaminess and a touch of freshness to balance out the richness of the pulled pork.

Salsa: A variety of salsas, such as pico de gallo, salsa verde, or salsa roja, provide a zesty and refreshing element that pairs perfectly with the savory burritos.

Corn Salad: A light and refreshing corn salad with tomatoes, onions, cilantro, and lime juice adds a burst of color and flavor to the meal.

Tortilla Chips: Serve with a side of crispy tortilla chips and salsa for a satisfying crunch and an extra dose of Tex-Mex flavor.

Mexican Street Corn: Grilled or roasted Mexican street corn, also known as elote, topped with mayonnaise, cotija cheese, chili powder, and lime juice, makes a delicious and flavorful side dish

More dinner recipes

• Meatball Sliders
• Marinated Flank Steak
• Chicken Spaghetti Bolognese
• Easy Jamaican Vegetarian Rasta Pasta

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