Pulled Pork Burritos

Preheat oven to 350 degrees.
Add pulled pork, green chiles, chopped cilantro, sour cream, hot sauce, cooked rice, half of the pepper jack cheese, cumin, and garlic powder to a large bowl. Mix well until all the ingredients are incorporated.
3 cups Pulled Pork, 4 ounce Green Chiles, 1/4 cup Chopped Cilantro, 1/4 cup Sour Cream, 1 teaspoon Hot Sauce, 1 1/2 cup Cooked Rice, 1 1/2 cup Pepper Jack Cheese, 1 teaspoon Cumin, 1/2 teaspoon Garlic Powder
Add 1/4 cup of the enchilada sauce to the bottom of a 9 x 13 casserole dish.
10 ounce Enchiladas Sauce
Lay out 6 tortillas and evenly spread the pork mixture onto the middle of each tortilla. If you have too much mixture, add 1 or 2 more tortillas.
6-8 10" Flour Tortillas
Fold each tortilla's bottom and top edges over the filling, then roll from one side to form a burrito. Place the filled tortillas in the casserole dish and pour the remaining enchilada sauce over the middle of the burritos.
Layer the other half of the cheese over the sauce and cover with foil. Bake covered for 30 minutes. Remove foil and bake for an additional 15 minutes or until cheese is melted and bubbling.
Let the casserole cool for 5 minutes then top with cilantro and tomatoes.
Garnish Cilantro
Serve immediately.
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