Leftover Pork Tenderloin Stroganoff
Give your leftover pork tenderloin new life with this mouthwatering stroganoff recipe. It's the perfect way to savor your leftovers in a deliciously unexpected way.
Servings 4
Calories 478kcal
Ingredients
- 6 ounces Egg Noodles
- 1 pound Pork Tenderloin Cooked
- 8 ounces Sliced Mushrooms
- 1/4 cup Butter
- 1/2 Onion Chopped
- 1/4 cup Flour
- 1 cup Chicken Broth
- 1 1/4 cup Milk
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Dijon Mustard
- 1/4 cup Sour Cream
- 1 teaspoon Parsley
Instructions
- Bring a pot of water to a boil and cook egg noodles according to package directions. Once cooked, set aside for later.6 ounces Egg Noodles
- Cut leftover pork tenderloin into bite-size pieces and set aside. Using a damp cloth or paper towel, gently wipe each mushroom until clean. You'll want them sliced for this recipe.1 pound Pork Tenderloin
- In a large skillet, add butter and onion, cooking until the onion is softened, about 4-5 minutes over medium-high heat. Add the mushrooms, continuing to cook until softened, about 4 minutes.8 ounces Sliced Mushrooms
- Add the flour to the mushroom mixture and cook for one minute.
- Add the chicken broth. Bring to a boil, reduce the heat, and let simmer until the sauce thickens.
- Slowly whisk in milk and simmer over medium heat until the sauce thickens again.1/4 cup Butter, 1/2 Onion Chopped, 1/4 cup Flour, 1 cup Chicken Broth, 1 1/4 cup Milk
- Add pork tenderloin, salt, pepper, and garlic powder to the sauce. Reduce heat to low, stirring until the pork is heated through. Stir in the sour cream and egg noodles into the pork mixture.1/2 teaspoon Garlic Powder, 1/2 teaspoon Salt, 1/2 teaspoon Black Pepper, 1 teaspoon Dijon Mustard, 1/4 cup Sour Cream
- Top with fresh parsley and serve immediately.1 teaspoon Parsley
Notes
- If you don't have any leftover pork tenderloin, lightly salt and pepper the pork and bake or grill until the internal temperature is 145 degrees. Let the pork rest for 5 minutes before dicing it into bite-size pieces.
- To clean mushrooms, use a damp cloth or paper towel and gently wipe them until clean.
- Wait to add the pork. You want it to be warmed through, but you don't want it to cook.
- Substitute leftover pork chops, pork loin, pork loin steaks, or ground pork for this recipe.
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Nutrition
Calories: 478kcal | Carbohydrates: 57g | Protein: 35g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 128mg | Sodium: 1026mg | Potassium: 908mg | Fiber: 3g | Sugar: 14g | Vitamin A: 246IU | Vitamin C: 3mg | Calcium: 181mg | Iron: 3mg
