Broccoli Cauliflower Salad with Bacon has broccoli, cauliflower, red grapes and bacon in a light cream dressing. It's quick and easy to make and can be made ahead for your next family reunion or potluck.
I use the same dressing for my Sweet Creamy Coleslaw recipe.
This recipe finds it's way to the dinner table at my mother-in-law's house, all the time. Over the years she has served it at 4th of July gatherings, Easter, and even Thanksgiving.
At my house, I serve this salad when we are barbecuing. It's so good with a burger, homemade fries and a slice of watermelon.
The salad is light, but filling and I love that it is loaded with fiber rich broccoli and cauliflower.
What you will need
- 1 Head of Cauliflower
- 1 Head of Broccoli
- Celery
- Green Onion
- Red Grapes
- Bacon
- Mayonnaise
- Sugar
- White Vinegar
Make ahead and storing leftovers
This is an excellent make ahead. add everything but the dressing to a bowl and then dress before serving.
Place any leftover salad in an airtight container. Even with the dressing it will be delicious in the fridge for up to 3 days.
Tips for making Broccoli Cauliflower Salad w/ Bacon
- Cut broccoli and cauliflower in bite size pieces. You want them to be pretty small.
- Don't skimp on the grapes, they are my favorite part!
- I always use real mayonnaise, not Miracle Whip for this salad.
How to make Broccoli Cauliflower Salad w/ Bacon
Cook bacon in a skillet until crisp. Remove from pan and drain on paper towel. When cool, chop into small pieces. Should take approx. 6 slices.
Combine cauliflower, broccoli, grapes, celery, green onion and bacon in a large bowl.
In a mixing bowl, whisk together mayonnaise, sugar and vinegar.
Pour dressing over vegetable mixture and stir until well combined.
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Broccoli Cauliflower Salad with Bacon
Broccoli Cauliflower Salad with Bacon
Ingredients
- 1 Head Broccoli Chopped
- 1 Head Cauliflower Chopped
- 2 c Grapes Halved
- ½ c Celery Diced
- ½ c Green Onion Sliced
- ¾ c Bacon (Approx. 6 slices) Chopped
- 1 c Mayonnaise
- ¼ c Sugar
- 1 Tbsp White Vinegar
Instructions
- Cook bacon in skillet until crisp. Remove from pan and drain on paper towel. When it is cool, chop into small pieces.
- Combine cauliflower, broccoli, grapes, celery, green onion and bacon in a large bowl.
- In a mixing bow, whisk together mayonnaise, sugar and vinegar.
- Pour dressing over vegetable mixture and stir until well combined.
- Refrigerate. Serve chilled.
Notes
If you make this recipe, please let me know! I'd love to hear how it turned out in the comments below.
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