Broccoli Cauliflower Salad with Bacon
Enjoy this salad at your next cookout, potluck or holiday dinner! You'll love the crunch of the vegetables, the sweetness of the grapes and the saltiness from the bacon.
Servings 6
Calories 383kcal
Ingredients
- 3/4 cup Bacon (Approx. 6 slices) Chopped
- 1 Head Broccoli Chopped
- 1 Head Cauliflower Chopped
- 2 cup Grapes Halved
- 1/2 cup Celery Diced
- 1/2 cup Green Onion Sliced
- 1 cup Mayonnaise
- 1/4 cup Sugar
- 1 Tablespoon White Vinegar
Instructions
- Cook bacon in skillet until crisp. Remove from pan and drain on paper towel. When it is cool, chop into small pieces.3/4 cup Bacon (Approx. 6 slices)
- Combine cauliflower, broccoli, grapes, celery, green onion, and bacon in a large bowl.1 Head Broccoli, 1 Head Cauliflower, 2 cup Grapes, 1/2 cup Celery, 1/2 cup Green Onion
- In a mixing bow, whisk together mayonnaise, sugar and vinegar.1 cup Mayonnaise, 1/4 cup Sugar, 1 Tablespoon White Vinegar
- Pour dressing over vegetable mixture and stir until well combined.
- Refrigerate. Serve chilled.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Notes
- For best results, cut fresh broccoli and cauliflower in bite size pieces. It's best if all the ingredients are similar in size.
- Don't skimp on the grapes, they are my favorite part!
- Use real mayonnaise, not Miracle Whip for this salad.
- This is an excellent make ahead salad recipe. Add everything, but the dressing to a bowl. Dress the salad before serving.
- If you don’t have white vinegar on hand, you can substitute cider vinegar in it’s place.
Did You Try This Recipe? Let me know!Mention @cookingupmemories and tag #cookingupmemories!
Nutrition
Serving: 8oz | Calories: 383kcal | Carbohydrates: 30g | Protein: 6g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 309mg | Potassium: 756mg | Fiber: 5g | Sugar: 20g | Vitamin A: 810IU | Vitamin C: 140mg | Calcium: 86mg | Iron: 2mg
