BBQ Pulled Pork Pizza

Preheat your oven to 400°F (200°C).
Place the flatbreads on the prepared baking sheet. Brush each flatbread with a thin layer of the remaining 3/4 cup BBQ sauce, spreading it evenly to the edges. Evenly distribute the pulled pork over the BBQ-sauced flatbreads. Ensure the pork is spread out in a single layer for even cooking.
4 8 inch Flatbread, 3/4 cup BBQ Sauce, 2-3 cup Pulled Pork
Sprinkle the diced red bell pepper and sliced red onion over the pulled pork, making sure the toppings are evenly distributed across each flatbread.
1/2 Red Bell Pepper, 1/2 Red Onion
Sprinkle the shredded mozzarella cheese and shredded pepper jack cheese evenly over the vegetables and pulled pork. For a spicier kick, sprinkle a pinch of red pepper flakes over the cheese.
4 ounces Mozzarella Cheese, 4 ounces Pepper Jack Cheese, Red Pepper Flakes, Parmesan Cheese, Cilantro
Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden and crispy.
In a small bowl, mix together 1/4 cup of BBQ sauce and 1/4 cup of ranch dressing until well combined. Set aside.
1/4 cup BBQ Sauce, 1/4 cup Ranch Dressing
If desired, sprinkle grated Parmesan cheese and freshly chopped cilantro over the pizzas right after they come out of the oven. This adds an extra layer of flavor and freshness.
Drizzle the secret sauce (BBQ-ranch mixture) over the top of each pizza for a tangy and creamy finish.