Loaded Baked Potato Bites
Loaded Baked Potato Bites are a quick and easy appetizer or side dish. Bite-size russet potato rounds are topped with sour cream, cheese, bacon, and green onions.
Give these little bite-size loaded potatoes a try for a game day snack or as a side for busy weeknight dinners. You can find more appetizer recipes here.
WHY YOU WILL LOVE THESE SMALL BITES
They are crispy and delicious: They cook much quicker than full-size baked potatoes. Think of these potato bites as mini-baked potatoes.
Potato bites are quick and easy to make: Loaded potato bites are a simple and easy-to-make snack or side dish. The best thing about these potatoes is they are done in just 30 minutes.
They’re versatile: Loaded potato bites can be served as a snack, appetizer, or side dish.
They’re customizable: This recipe is topped with my favorites, cheese and bacon, but you can easily change up the flavors with other toppings. See suggestions below.
SIMPLE INGREDIENTS
- Russet Potatoes – Two large potatoes should equal about 2 lbs.
- Cheddar Cheese – Colby Jack cheese is a suitable substitute.
- Green Onions – Fresh chives are a good alternative.
- Bacon – 3-4 strips will equal 1/2 cup.
- Sour Cream
- Seasoned Salt – Because seasoned salt consists of salt, paprika, garlic powder, and onion powder, it’s the perfect blend for this easy recipe.
- Black Pepper
If you are a bacon and cheese fan, check out my Cheesy Bacon Dip. It’s always a big hit!
HOW TO COOK CRISPY BACON IN THE OVEN
- Place bacon onto a baking sheet with parchment paper in a single layer.
- Bake at 400 degrees for 15-18 minutes or until it’s as crispy as you like. Place cooked bacon on paper towels to drain any excess grease.
TIP – Let the grease fully cool so that throwing the fat into the garbage is quick and easy.
HOW TO MAKE LOADED BAKED POTATO BITES
Step 1: Preheat oven to 400 degrees. Cut potatoes into 1/4 inch coins. Place the potatoes in a large bowl.
Step 2: Cut bacon into 1/4 inch pieces and cook in a small skillet until crispy, or use the baking instructions above. Place on a paper towel and set aside.
Step 3: Toss potato slices with olive oil, seasoned salt, and black pepper. Mix until each potato is well coated in the oil and spices.
Step 4: Place each coin on a large baking sheet without overlapping and bake for 15 minutes. This time can vary depending on how thick you slice the spuds. Lightly coat the cookie sheet with cooking spray.
Step 5: While the potatoes are cooking, prep your toppings. Grate 1 cup of cheddar cheese and chop the green onions.
Step 6: Remove potatoes from the oven when they are fork tender. Top each with a generous amount of cheese and bacon pieces. Return to the oven for 3-5 minutes or until the cheese has melted.
Step 7: Top each with a small dollop of sour cream and sprinkle with green onions. Serve immediately.
FAQ for Loaded Potato Bites
Russet potatoes are the best because they are low in moisture and have high starch content, allowing the potato to bake with a fluffy center and crisp skin.
Yes, you can make these potato bites in the air fryer. Place an even layer in the basket and cook at 400 degrees for 8 minutes, turning halfway. Once the potatoes are cooked, add cheese and bacon and cook for 2 minutes or until the cheese is melted.
If serving potato bites for dinner, serve them with hamburgers, steaks, fish, or pork. A simple salad, coleslaw, or baked asparagus are great sides to go with the potatoes.
It is not necessary to soak the potatoes prior to baking.
ALL THE WAYS TO REHEAT LEFTOVER CRISPY POTATO BITES
Reheat the potatoes in the air fryer, oven, or microwave to enjoy again later.
Microwave: It should only take 1-2 minutes to reheat.
Oven: Place the potato on a sheet pan in a 350 degree oven for 15 – 20 minutes.
Air Fryer: It’s quick and easy to reheat leftover potatoes in the air fryer. Set the fryer to 400 degrees and bake for 2-3 minutes.
WANT TO STORE FOR LATER? HERE’S HOW:
FRIDGE: To store leftover loaded potato bites for later, cool potatoes to room temperature and place them in an airtight container or zip-top bag. They can be kept safely for 3 – 4 days.
VARIATIONS
- Before baking the potatoes, sprinkle with garlic powder and Parmesan cheese and garnish with fresh herbs.
- Make sweet potato bites with a sprinkle of brown sugar and chopped pecans.
- Substitute Swiss cheese and finely diced ham instead of cheddar cheese and bacon.
- Have some fun on Taco Tuesday by adding taco meat, guacamole, and salsa .
MORE SIDE DISH RECIPES
Baked Potato Bites
Ingredients
- 2 Large Russet Potatoes about 2 lbs
- 2 Tbsp Olive Oil
- 1 cup Grated Cheddar Cheese
- 3/4 cup Cooked Bacon Crumbles
- 1/2 cup Green Onions chopped
- 2 tsp Seasoned Salt
- 1/2 tsp Pepper
- 4 oz Sour Cream
Instructions
- Preheat oven to 400 degrees. Cut potatoes into 1/4 inch coins. Place the potatoes in a large bowl.
- Cut bacon into 1/4 inch pieces and cook in a small skillet until crispy, or use the baking instructions above. Place on a paper towel and set aside.
- Toss potato slices with olive oil, seasoned salt, and black pepper. Mix until each potato is well coated in the oil and spices.
- Place each coin on a large baking sheet without overlapping and bake for 15 minutes. This time can vary depending on how thick you slice the spuds. Lightly coat the cookie sheet with cooking spray.
- While the potatoes are cooking, prep your toppings. Grate 1 cup of cheddar cheese and chop the green onions.
- Remove potatoes from the oven when they are fork tender. Top each with a generous amount of cheese and bacon pieces. Return to the oven for 3-5 minutes or until the cheese has melted.
- Remove pan from oven and top each potato with a generous amount of cheese and bacon. Return to the oven for 3-5 minutes or until the cheese has melted.
- Transfer to a serving dish and top each with a small dollop of sour cream and a sprinkle with green onions.
- Serve immediately.
